yogurt pound cake
yogurt pound cake
Thank you for your reply, I will try that. When the mixture is well blended, gently whisk in the dry ingredients. Great to hear Splenda worked. It’s lightly sweet and nicely spiced. We love to eat, travel, cook, and eat some more! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Super delicious. Making this today! Also, building on its 10 years+ partnership with Moisson Montreal, the country’s largest food bank, Danone Canada is currently reinforcing its efforts by donating products weekly. I always have great results with it and love telling people about it. If you don’t want to use olive oil, but I wish you would, you can use butter and I have it in the directions in the recipe below. Thank you! Need a little help? I have a family member with an egg allergy. 11 of 23 https://www.loveandlemons.com/vegan-pumpkin-bread/ How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? So happy to hear you commented on this recipe! Hope that helps, let me know how it goes? If your fingerprint leaves an indentation, it needs to bake more. Yogurt Pound Cake . It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit. 3) no almond flour, all purpose all the way I’ve got a great, great option for you! Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. Save on your next Oikos purchase and try this recipe. Is it necessary to add the almond flour? That’s what! Learn how your comment data is processed. I noticed that you also make vegan versions of pound cake. In traditional pound cake style, the recipe calls for plenty of whipping of the eggs so they are light, fluffy, and act as a natural leavener instead of using baking powder or soda. The cake is best frozen plain, without glaze or frosting. Your email address will not be published. cup. In a large bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt. Have you ever tried Lankanto? I’m excited to share this lovely little pound cake recipe with you because I think it’s the perfect Sunday afternoon treat. Required fields are marked *, Notify me of follow-up comments via e-mail, This tea cake is so lovely and I really appreciate hearing more about it’s inspiration. Highly recommend!! ), but I also haven’t tried it to know a specific ratio. What makes this pound cake so irresistible? Looks absolutely delicious and I love the combination of cardamom and yogurt. Also added a nice orange glaze. Not heavy, but healthy, lightened up…and totally yummy!! Serve With Fruit & Cream. © 2020 The Dannon Company, Inc. All rights reserved. I like to slice it before freezing so that I can have individual servings throughout the week. Adds mega crunch highly recommend it. Would you like to indulge, but would like to find a healthier version? This is a great recipe – made with a few edits. Nowadays, you’ll see a lot of recipes for sour cream or cream cheese pound cake, but I use yogurt here. I normally only have greek-style yogurt on hand – if I used that, should I thin it out slightly with milk? Line a bread pan with parchment paper and set aside. I can’t bake but I tried this and it was fantastic. Olive oil is a very good way to cut saturated fat. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Read More…, FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Ingredients: 1 ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda pinch of salt 1 cup OIKOS 2% vanilla Greek yogurt ½ cup vegetable oil 1 cup brown sugar 3 eggs Preparation steps . I swap olive oil for the butter, go easy on the sugar, and use a mix of almond flour and all-purpose flour to get that signature moist, dense pound cake texture. I just made the cake this afternoon and already had a big slice. Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. vanilla extract and/or 1 tablespoon vanilla bean paste, Storing: You can keep the cake at room temperature for at least 4 days or freeze it for up to 2 months, Luscious Coconut Lime Margarita Pound Cake, Ultimate Fresh Pineapple Upside Down Cake, Quick & Easy Lemon Strawberry Yogurt Pound Cake. . xo, […] by The Baking Chocolatess Yields: 8 […]. It’s delicious! Preheat oven to 350ºF. non-fat Greek yogurt (I used Dannon® Oikos® Triple Zero Greek Yogurt – Vanilla), or any oil of choice or melted butter, cooled, Optional: 1/2 tsp . Hi Jen, yes, the plain Stonyfield yogurt is a lot thinner than greek yogurt. everyone at the barbecue loved it. Generously spray a 9x5 inch loaf pan with nonstick spray. You can reduce the salt to 1/4 teaspoon if you like. Vanilla Greek yogurt, combined with eggs, sugar, flour, and leaveners, give it a slightly subtle, tangy vibe with that fragrant vanilla aroma wafting under your nose. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Tips to use every part of the vegetable -. Notice they didn’t use leaveners, like baking soda and baking powder and with the Fab 4, this had to be a very dense, very rich, high calorie delicious pound cake, back in the day, don’t you think? No matter what, serve this easy pound cake with dollops of yogurt and seasonal fresh fruit. I haven’t tried it, but it may pick up some of the applesauce flavor, but I think it would be fine. Thinning it out a bit should work, I can’t see why not(? Hey! Also, would the amount of baking soda and baking powder need to be changed? Thank you so much! You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. Click the link to reset your password. No matter what, serve this easy pound cake with dollops of yogurt and seasonal fresh fruit. Awesome Hilary! Ours has been pretty chill – we went to the farmers market, Jack played video games, and I did some baking. STORING YOGURT CAKE. I love using olive oil and Greek Yogurt together when baking and even better knowing it’s going to make my desserts more healthy. Thaw in the fridge fully wrapped. Do you have any thoughts on modifying this recipe to accommodate his allergy? I am curious, if I wanted to give it a lemon flavor, how much lemon zest and lemon juice could be used? I love the use of olive oil and yogurt. Can I reduce the salt in my next try? If you love this pound cake recipe… Try this lemon cake, this carrot cake, my banana bread, zucchini bread, or pumpkin bread next! I finish this easy pound cake recipe with a dash of warming spices – nutmeg, cardamom, and cinnamon – lemon zest, and vanilla extract to give it a bright, spiced flavor. Serve with dollops of yogurt and fresh fruit. I would also suggest using a really good extra virgin olive oil, If you use a low-quality oil, the flavor of the oil could overpower the rest of the pound cake and leave a noticeable aftertaste. We'll send you a link by email. Cook time. Stonyfield Organic Plain Whole Milk Yogurt, https://www.hollandandbarrett.com/shop/product/sukrin-gold-sugar-alternative-60019920?skuid=019920, https://www.loveandlemons.com/vegan-chocolate-chip-banana-muffins/, https://www.loveandlemons.com/almond-chocolate-chip-zucchini-bread/, https://www.loveandlemons.com/vegan-pumpkin-bread/. I hope you’re all having a great weekend! Try this lemon cake, this carrot cake, my banana bread, zucchini bread, or pumpkin bread next! Serve it with dollops of yogurt and your favorite seasonal fresh fruit. before written recipes. Is there anything I could use in place of almond flour? Love pound cake? To be fair, I’m stretching the term “pound cake” a little here. Absolutely delicious! I loved how you could use oil instead of butter. In another large bowl, whisk together the cane sugar and lemon zest. Thank you Leslie! 2) no lemons so no lemon zest, a missed opportunity here It turned out great! The Danone Canada mission of bringing health through food to as many people as possible is today more important than ever. Hope that helps! Nothing better than a cherry dessert in the summer!
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