why are my special k bars hard
why are my special k bars hard
You could try that to see what you think. I use a small offset spatula to spread the mixture evenly in the pan, making sure it is mostly flattened and ready for the frosting. Add cereal and mix until it is fully coated. My recipe calls for 1 tsp of vanilla to be added with the peanut butter. Why are My Scotcheroos Hard? As they warm up to room temp, will it be easier to cut them? I start with my medium-sized saucepan, measuring in the sugar and corn syrup. They are absolutely delicious. This makes the icing thicker and even more addictive. Bring the sugar and the corn syrup to a full boil and boil for 30 seconds, stirring constantly. 1 cup light corn syrup Stir in peanut butter until combined. Also scotcheroos right out of the fridge/freezer will be hard as well so be sure to let them come to room temp… I cut the bars into 24 squares and store them in a plastic container. Melt a 12 ounce bag of milk chocolate chips (I place them in a 2 cup measuring cup and use the microwave to melt them, but you can do it in a saucepan on the stovetop if you prefer). I am going into the kitchen right!!!! The kids will love them! Do not boil. My version is just as decadent as the ones I found in bakeries, but they seem slightly more virtuous when served in small, truffle-sized portions. Bars will be hard as concrete if mixture continues to boil. I spread the frosting over the bars and let them set for several hours. I thought the bars fell apart too easily and liked the consistency of using 6 cups of cereal. If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Change ). pan. Read more Bring sugar and corn syrup to a rolling boil for 30 seconds in a saucepan. Pour the peanut butter mixture over the Special K cereal and quickly stir to coat the cereal. Loved the bars but had way too much chocolate on top for us. x 9-in. They turned out hard as a rock and I had to start all over, good thing I planned ahead and had extra time! I need to cut them today and now they are rock hard and I can barely cut them. When I make this again I will use 1 cup semi-sweet chips and 1/2 cup butterscotch chips. I also use butterscotch chips instead of peanutbutter ones. Subscribe to our newsletter to get the latest recipes and tips! Use a buttered spoon to smooth out the mixture evenly and let sit. Let cool completely, and then cut into bars. The culprit for hard Scotcheroos is usually overboiling the sugar mixture. ( Log Out / I love your sense of humor. Lightly butter a 10x15 baking sheet (for thicker bars, use a 9x13 pan). I need to make this... these sound good..... Krum, glad you are back! Because I need a good excuse to have eaten so many Special K bars (not really). Usually it’s nice and melted by this time. Some comments may be held for manual review. Puffed rice cereals become soggy in the rich caramel peanut butter mixture. I have never refrigerated my bars as they set up fast enough. (no chocolate topping) They are amazing! Oops. Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Get these ingredients for curbside pickup or delivery! Cut into bars. Remove after sugar is dissolved. I enjoy making them for my own family every year. I know this because I accidentally boiled it for 3 minutes instead, one time. To me, the American Midwest is a magical land where bars reign supreme. My grandkids sure do! The grand kids will love these. 1/4 cup butter. *A 6-oz. I’m doing that backwards I know. We'll do the rest. This is a great recipe...I make it all the time..DO NOT bring the syrup and sugar to a boil or cook 2-3 min...They will be so hard they will break your teeth. I made Special K bars, and my husband put them in the fridge before we went to bed. Pour melted chocolate over cereal base, and spread to completely cover it. Learn how your comment data is processed. I use Rice Krispies instead of Special K cereal. We may earn a commission on purchases, as described in our affiliate policy. My kind of cooking you do and sounds like me in the kitchen . Number of Servings: 24. Schedule your weekly meals and get auto-generated shopping lists. Chocolate Butterscotch Peanut Butter Cereal Bars with Recipe photo by Taste of Home. We call these "Special K" bars for the obvious reason at our house. My recipe calls for only 1 cup creamy peanut butter and 1 cup semisweet chocolate chip. )...enjoy. Cool completely before cutting into bars. My recipe calls for 1 tsp of vanilla to be added with the peanut butter. All products linked here have been independently selected by our editors. I ate four oneday, I must have had some good trading material!! Post a link to another recipe or group by pasting the url into the box where you want it to show up. Post whatever you want, just keep it seriously about eats, seriously. I put the butter and both kinds of chips into a glass bowl and microwave it for 45 seconds, then stir. You are killing me!!!!! I ate 2 for breakfast. I’m buying everything to make these delicious looking bars for grandkids after school treat tomorrow. You made me think of them. No idea what to search for? Or be a crazy person like me. When the syrup mixture comes to a full bubbling boil I time it for 30 seconds and remove it from the heat. Now here’s where crazy woman dashes to the peanut butter cupboard and curses lightly under her breath that she also forgot to measure out a cup of peanut butter before starting this endeavor. 1 cup peanut butter If it's cooked to long, it will make the bars very hard. Do not chill the mixture before cutting. I cook mine until the mixture just begins to bubbles This bars do not last long in my house! Some people say you should use 5 cups of cereal instead of 6 for the bars. Change ), You are commenting using your Facebook account. I pour the peanut butter mixture over the cereal and with a large spoon I stir and fold fast, making sure all of the cereal is coated. Spread over cereal mixture. Heat on medium power for 2 minutes; remove and stir mixture. It ends up in a large ball and I spoon this into the prepared pan. Bakeries in the Midwest seem to devote prime bakery case real estate to the decadent treats in a way I've seen in no other part of the country--it's a truly beautiful thing. Firmly press the cereal mixture into the bottom of the pan, being sure to press together any “holes” in the base. If you cook sugar for too long, it will start to caramelize and then it will be more hard and crunchy once it cools off. Jessie Oleson Moore is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. = ). I have never refrigerated my bars as they set up fast enough. Once combined, put the mixture into the greased pan. Crunchy Stuffed Nutella and Banana French Toast, Gluten-Free Chocolate Cookies With Peanut Butter Chips, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, The Ultimate Homemade Green Bean Casserole, 2 cups peanut butter (a creamy, no-stir type works best), 12 ounces (1 bag) semisweet chocolate chips. 1 cup chocolate chip Next begin to slowly pour and stir in the Special K cereal. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Read More. I just love special k bars. 11 Slow Cooker Macaroni and Cheese Recipes, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Your choice. You can also melt a couple 5 ounce chocolate bars instead of chocolate chips. lol Quirky, cute, sometimes controversial, always delicious recipes from Jessie Oleson. Enter your email address to follow my blog! Not a Word Press user? And while recently taking a road trip through this veritable bar country, I came across an especially fascinating specimen at several different bakeries: the Special K Bar. My husband's family makes a similar recipe that uses crunchy peanut butter instead of creamy and then rolls them in a ball while warm. Pour peanut butter mixture over cereal. Hahaha. Home Recipes Dishes & Beverages Bars Cereal Bars. thanks for a great post will definitely trying it during the week.Sounds like a great snacker love the addition of peanut butter and chocolate your daughters are blessed :)warmest regards Mumtaz.
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