vanilla pound cake
vanilla pound cake
My favourite versions of pound cake are the traditional ones flavoured simply with vanilla. I haven’t tried this recipe with gula melaka, but I would do it this way if did ?. Meanwhile, stay safe and stay healthy ! Back then, we’re talking in the 70’s, imported foods especially from Europe and the US were not easy to come by. Thank you for the recipe. Your email address will not be published. Pour the batter into the prepared cake pan.
This recipe for a classic pound cake was written by the late Mrs Leong Yee Soo in her cookbook, ‘The Best of Singapore Cooking‘. Butter.
Place the oven rack in the bottom one-third of your oven. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Your email address will not be published. It is sweet but not too sweet which makes it a great cake for breakfast. Isn’t it a butter cake after all? Also, these cakes are super moist and rich with pure buttery flavour. As with any cake batter, do not overmix the batter for pound cake. Stirring the milk helps mix up the portions that are slightly warm with those that are cold.
Beat together butter and sugar until light and fluffy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.
For those who measure by grams one pound is equal to almost 500 grams. Add the vanilla extract and milk to the butter and sugar mixture and beat to combine. Copyright © 2020 Foodelicacy. Transfer to a separate bowl, wash the mixer bowl and ensure that it is completely dry and grease-free. 3. Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake!
I felt wickedly guilty making this pound cake today. I develop recipes and share real-life stories. This meant that the texture and flavour too have altered significantly, with many variations influenced by cultural aspects.
Yes, you remember too right? Top the finished cake with fresh strawberries and whipped cream, or 1/2 teaspoon of cinnamon and a drizzle of honey, or a dusting of confectioners sugar. Absolutely delish. Apple Cake with Brown Sugar Cinnamon Streusel Topping, Banana Spice Cake – Best Spiced and Buttery Banana Flavour, Scones – Buttery, Flaky, Crumbly Goodness.
Just make sure to wrap each slice tightly in plastic wrap, then aluminum foil to keep any air out. This post may contain affiliate links. Pour half a tablespoon of oil into a 9 by 5 inch loaf pan. You can also add sour cream or cream cheese to soften up the pound cake, depending on which recipe you’re using.
Add flour, baking powder, salt and beat to combine. Brush the pan with the oil ensuring the oil completely coats the pan. Add a tablespoon of flour to the pan and tap the pan to ensure the flour completely coats the pan. All Rights Reserved. Add chocolate chips for chocolate chip pound cake. And I love to tell stories too.
Add the eggs to the mixture one at a time, lightly beating after each egg is added.
In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on high speed (speed 4 on a Kitchen Aid mixer) until mixture turns pale and thick. 7. Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. With pound cakes just bake them and they are ready to eat! 5. Can i omit almond essence? 6. Mix the batter.
Bring your ingredients to room temperature. Fold the creamed butter into the egg yolk mixture. Every single yum here can easily be created in your own kitchen. I was very young, so it didn’t take much to impress me. Be careful not to over-mix your dough at the end, or the cake may turn out too dense.
This period in SG just gets us trying more kitchen recipes. It is believed that the original recipe was brought to America from England during the 1700’s. All nutritional values are approximate only. As I was weighing out the butter, sugar and eggs, I couldn’t help thinking that there’s tub-loads here. Use room temperature ingredients. Check me out on YouTube at YouTube.com/PreciousKitchen. Soft & Moist Bakery-Style Butter Coconut Buns, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Moist Chocolate Cake – Every Baker’s Essential Recipe, 227 g butter, unsalted, cubed, at room temperature. ), Add lime zest and juice for lime pound cake.
You could use any vanilla extract you have on hand or even vanilla essence would work as well. Level the top using a spatula and gently tap the pan to ensure the batter is evenly distributed. Aunty Pre thanks for your amazing recipes. All this simply means is that this pound cake is super buttery, sweet and moist! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. Sign up for daily recipes and receive a Free E-Cookbook! I love Sara Lee cake too! (Reduce the milk by half to make room for the orange juice. This post may contain affiliate links. Grease and flour baking pan. Just discovered your blog through Pinterest. Yield: 12 servings, Amount per serving: 268 calories, Calories: 268g, Carbohydrates: 33g, Protein: 4g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 85mg, Sodium: 73mg, Potassium: 86mg, Sugar: 17g, Vitamin A: 435g, Calcium: 35g, Iron: 1.2g.
By most accounts, the pound cake was the source and inspiration for the American butter cake.
The added ingredients are baking powder, salt, milk and vanilla extract.
Hi, I'm Celia. I love making this pound cake recipe on the weekends because it’s great for brunch or to serve with coffee when you’re having friends and family over. Switch vanilla Extract for almond Extract. You want to let the cake cool about halfway, at least 10 minutes, before flipping it out of the pan and letting it come to room temperature. Enough to possibly clog my arteries for good. Your email address will not be published. However I added some other ingredients to make the cake even better.
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Substitute 60% of the white sugar with gula melaka, so you have a mixture of both sugars. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. The original recipe first appeared in English and American cookbooks in the 18th century. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Butter and flour the bundt pan before pouring the cake batter in. If your pound cake is turning out too dry, try replacing the milk with buttermilk. Also, if you would like to try other flavors of pound cake check out my recommendations for different flavors below. This will help them mix properly with the batter. I’m happy it worked out well! Pound cake takes on other flavors quite well. Pour into a greased and floured loaf pan. Milk. All images and text © for Dinner, then Dessert. Lastly, gently fold the egg whites into the batter till well combined. Pound cake is perfect for making ahead and freezing and will keep in the freezer for about 3 months. Well, I also had an ulterior motive as a kid. Share it to your friends and family! Simply follow these steps: 1. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Nowadays, to satisfy every possible craving, there are delicious chocolate ones, cranberry pound cakes, as well as cream cheese. It’s not technically a classic pound cake with these ingredients, but it’s more like the modern version. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour. Sugar.
To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes. If it comes out clean, the cake is ready. Also I think it needed more sugar. modest pound cake has evolved and its ingredients too have changed. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! (Reduce the milk by half to make room for the orange juice.). Kudos! I felt so compelled to write to ‘her’ to say how much I loved her cake! Add vanilla and almond (or rose) essences, mix till well blended.
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