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Katrin Fridriks

vanilla cake with raspberry buttercream

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vanilla cake with raspberry buttercream

Looks delicious! Divide evenly into three cake pans. Add the room temperature butter to a bowl and mix with a hand mixer for 1 minute. Another third of your flour, the rest of your milk and finally the rest of your flour. Spray two 9” cake pans with baking spray or coat with butter. This year, the 4th of July definitely feels different (heck, the whole world does). Chocolate and Raspberry is my all time favorite, but I would happily eat a few pieces of this beauty. I’d love to hear from you in the comments section below. The vanilla and the raspberry complement each other so well here. Check the doneness with a toothpick and if it doesn’t come out clean, bake for an additional 3-4 minutes. This is such a pretty cake! A sweet underlying blend of vanilla and the kick of raspberry sounds so good. (Love raspberries? Lastly, swirl the colors together with a toothpick to create a fun tie-dye design! This one’s for you, Paulina–I love you! Happy birthday J! Sweet with a little tart! In a separate bowl, whisk together the eggs, buttermilk, vanilla, and oil. That’s very kind of you to say. I love the idea of a raspberry frosting – I feel like I tend to only see raspberry thrown in with other flavors like lemon or chocolate. Such a great combination of flavors! We have snow! And yes, hope you get to bake this soon! Scrape down the sides and blend one final time. Whether it’s Easter, Mother’s Day, Valentine’s Day or someone’s birthday, here are more celebration cake recipes that’s sure to make everyone smile: Nutritional information are estimates only. Oh my, this looks out of this world. And I love that you used raspberry. This cake is perfect combo vanilla and raspberry you can’t find better combination. So whatever you’re celebrating, add this vanilla raspberry cake to your spread. Hope spring arrives there soon! Def going to try making this for fun. This cake sounds so good and the pictures are beautiful. ( Log Out /  As I mentioned in my last post, my first several days here were some of the hardest I’ve had in this place I’ve known for almost 9 summers now; the transition from counselor-in-training to actual counselor was so different–and so much harder–than I thought it would be, and the strange unfamiliarity that came with my new role was startling to me in its ability to take a place I thought I knew so well and turn it and everything I thought about it on its head. Happy birthday J! And you get to keep that nice natural pink/red tint too . Raspberry vanilla cake with buttercream frosting. . I thought about chocolate too though vanilla won in the end Happy spring to you too! Ahh,,,raspberries! Beat the batter until smooth (3-5 minutes). I’ll be honest and say that I usually go for a boxed mix when I bake a cake. Use a long frosting spatula or butter knife to blend together any separation or breaks in the buttercream and to create a consistent layer. I like a unique cake as much as the next person (ginger matcha persimmon carrot mocha cake anyone?) This looks amazing! How quick and easy is that! I want to subscribe so I don't miss a recipe. Enjoy! But after making this vanilla cake with Kahlua raspberry buttercream, I am hooked. Dear Theme by Shay Bocks. In the bowl of your stand mixture using the whisk attachment, whisk the heated up egg white and sugar mixture on medium high for approximately 10 minutes. Yum! The Unlikely Baker . Change ), You are commenting using your Google account. Can I make the buttercream ahead of time? things. I happened upon this recipe today…the first day of spring! This vanilla cake with Kahlua raspberry buttercream is the perfect quarantine dessert. Ninety percent of which I’ve only ever used once or not at all (shhhh don’t tell Red). I shall try doing them. 1 1/2 cups of all purpose flour I would love nothing more than to take a great big bite of this cake right now! Whereas most recipes would call for up to 2 cups of sugar, my recipe involves one cup for 2 9″ rounds. It’s ready in 15 minutes.). Would love to hear how it goes. Change ), You are commenting using your Facebook account. I gotta try this one out! While my husband says my double chocolate cake with peanut butter buttercream is still his favorite, I have to say this very concoction shared here – moist, spongey vanilla cake with fresh tart raspberries and sweet fluffy meringue – might just be mine. That’s awesome! Add the butter piece by piece. Place the second cake layer on top flat-side up, so that the top of the cake is nice and even. I gotta make this. And this is quite exceptional if I say so myself Hope you like it! This looks delicious! Privacy Policy & Terms of Use. lol! i am such a sucker for both vanilla and raspberry! I’ve been thinking about making a white cake – love the raspberry frosting! I knew going into this summer that it would be impossible for me to celebrate her day with her, which is why I hatched a plan to surprise her with a virtual cake, custom made just for her. Thank you for this. Have a lovely evening! Awww this made my day Lica! Oh no That’s too bad. Oh and thanks for the birthday greeting , Your email address will not be published. My family is going to love you! It truly is my go to cake every time I have to make something quickly for someones birthday or some or other occasion. adapted from mynameisyeh.com and Sweeter Off the Vine by Yossy Arefi. Well, at least that’s what they say in the news. I said goodbye to my first session campers on the 22nd (and if any of them are reading this, hello!) Remove the bowl from the double boiler and whip the egg whites on high speed using the whisk attachment until they have formed stiff, glossy white peaks and have cooled to room temperature, 7 to 10 minutes. many. I think it might be an I-Deserve-A-Cake Day soon! However, all he got was the funfetti cake mix haha. This Vanilla Raspberry Cake has moist and fluffy layers of pink and white marbled vanilla cake. Love the simplicity of the cake. I love fresh raspberries – they look like the perfect addition here. To make a swirled cake, just dye part of your batter with the gel food coloring, and create blobs of alternating color throughout (on top of each other and everything). Another beauty of a cake, Jolina! Yum, I want to run my finger right thru it to taste thru my screen. For the first time in my life, I’ve had to fend not only for myself but for the 9 campers who are looking to me to answer their questions, know the plan, and be a role model. As an Amazon Associate I earn from qualifying purchases. Decorate with any other details as desire, and enjoy! (If only warm weather came with it eh? A cake like this wouldn’t last long at my house. I must say the raspberry frosting steals the show here. Or I-Deserve-A-Cake Day (a.k.a. If you made this recipe, please rate the recipe below. That frosting looks good enough to eat straight. I would choose the ” I just a want a cake” occasion, lol. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Wish I could reach through the computer to grab a slice . This goal encompasses many tangible focal areas, one of which is to improve my cooking and baking skills. Check out this, The cake base here is the same one I used for my equally, For the frosting, I used ready-made raspberry jam, And making raspberry frosting is even easier than making the cake! Honest to God, I wrote this recipe … Add the first egg and mix for thirty seconds. These posts and recipes are all woven with stories from my life and the thoughts that come with them. Looks delicious – could I halve the recipe to make it a single-layer cake? Hope you like the combo in this cake! I love a light cake and this looks perfect and tasty. Let cake cool completely before frosting. Once you’ve incorporated all of the butter, slowly stream in the raspberry puree and mix to combine. Stir in the boiling water. If you are know that I am jealous lol! This vanilla raspberry cake makes for a delightful birthday cake too. Press Enter / Return to begin your search. If it’s on TV, it must be true right? Looks divine. Though yes, I think strawberries would work wonderfully too! So next time you’re shopping for your next baking toy (which is all the time amiright? Raspberry Swiss Meringue Buttercream – 2 cups fresh raspberries– 1 cup fresh raspberries (to go inside the layers)– 6 egg whites from large eggs– 2 cups granulated sugar– 2 cups (4 sticks), unsalted butter, room temperatureFrom-Scratch Vanilla Cake– 1 1/4 cups vegetable oil– 1 3/4 cups white sugar– 4 large eggs, room temperature– 1 tablespoon pure vanilla extract– 2 3/4 cups cake flour– 1 tablespoon baking powder– 1 teaspoon salt– 1 1/2 cups full-fat sour cream. Thank you for sharing! I think you will absolutely love this vanilla cake with Kahlua raspberry buttercream. If you’re hoping for a truly pink color you can add in red food-safe coloring, little by little, until you achieve the shade that’s right. Adding to my recipe staples for dessert! That cake looks awesome. Haha layo! Raspberry layer cake makes for a fun birthday cake too! So much fun to make and eat! I have a delicious vanilla cake recipe from the Amish but will be trying out your raspberry jam frosting.

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