Share it to your friends and family! Add in the salsa and stir the beef mixture together one more time. guacamole, cilantro, sour cream for topping, as desired. Once it’s thawed add the chips to the top and cook it for 10 minutes or until warmed through.

Spray a 9×9 baking dish with non-stick spray. https://www.delish.com/cooking/recipe-ideas/a25480123/taco-casserole-recipe This recipe is amazing! Add the taco seasoning and water to the skillet and cook for 2 minutes. Thank you for sharing this awesome recipe. Glad you were able to customize it to what you had on hand. Remove from the heat and set aside. Stir in the seasoning and water until the water has cooked out. This post may contain affiliate links. Add the beef to a large skillet over medium heat and crumble as it cooks. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.
It should only take about 6-8 minutes. Add the taco seasoning and water and simmer until the water is nearly gone. Required fields are marked *. Taste of Home is America's #1 cooking magazine. It will keep well in the freezer for 3 months. 1/4 cup sour cream Thanks.

If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.
Take the casserole out of the oven and add broken up Frito chips to the top, then bake for another 10 minutes.

The flavorful layers all bake together easily for a creamy, melty, and flavorful dinner.

You’ll either have to spend a lot of time making individual tacos, or let your kids assemble it themselves. It’s a fan favorite, it includes chili beans and enchilada sauce in it.
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taco casserole recipe

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taco casserole recipe


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It’s your favorite taco dinner baked into an easy casserole. Put in a layer of refried beans, then add the salsa layer over that, then top it with cheese.

Your email address will not be published. It’s easy to make and the total time is just 40 minutes. Thanks for the 5 stars. After cooking the meat mixture you bake it all in one casserole dish so there’s minimal cleanup, and it’s easy for everyone to serve themselves. 12 8-inch soft tortillas Layer the baking dish with refried beans, taco salsa mixture and cheese. This one swaps in refried beans and is a bit heartier. You can easily double the recipe and serve one Taco Casserole on the day you cook it, and save the other for later. I can’t wait to compare this with my moms! This recipe has been around a long time and is called Frito Pie. Once browned, make sure to drain the excess fat from the meat so you don’t end up baking it into your casserole. pinterest link facebook link twitter link instagram link rss link. This step is very important to make sure the meat is properly cooked.

Making a regular taco dinner can easily turn into a mess, and be time consuming. Thanks for the 5 stars, Anu. Place 3 tortillas in the bottom of the prepared baking dish. Add the beef to a large skillet over medium heat and crumble as it cooks. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired. Stir in the cooked meat. Along with being an easy dinner, this is also a great recipe to make ahead of time. Sprinkle the cheese over the top. Made it for my family the other day and they cannot stop raving about how good this recipe is. We use cookies to ensure that we give you the best experience on our website.

Drain excess fat before adding in taco seasoning and water. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. Like this recipe? No need to prepare individual tacos, just bake all the ingredients in one casserole dish and enjoy! 1 can Nacho Cheese Soup 1 packet taco seasoning I have been making this since I was a kid and I am 70 years old, Hi Anita! Just like Oven Baked Beef Tacos, this casserole dish is an easy way to prepare your favorite Mexican Dinner for a crowd.

Looks good. We love taco casserole at home and we were totally craving for it so I decided to try this recipe and we definitely enjoyed it! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I love taco casserole, I had it growing up. I used my own taco seasoning, tortilla chips (Fritos would be even better I bet). I love cooking for family and friends and sharing easy, flavorful recipes. Then cover the casserole and store it in the freezer. Taco Casserole recipe is great to make if you have a lot of kids eating. Making a regular taco dinner can easily turn into a mess, and be time consuming. Start by browning the ground beef and onion in a large skillet. Repeat layers, ending with a layer of tortillas on the top. Easy taco casserole recipes are a fun take on classic tacos. The cornbread and beef bake together in one casserole dish, making this entree convenient. Stir well and cook until water has evaporated then add in the salsa and stir. Read my disclosure policy. Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes. This casserole comes together quickly and is great for beginning cooks to try out. You’ll still need to brown the ground beef first, then layer the ingredients per the recipe instructions. There are so many great toppings you can add to Taco Casserole recipe such as tomato, shredded lettuce, and black olives. Home Recipes Dishes & Beverages Casseroles Taco Casseroles. This casserole is completely freezer-friendly before you add the chips and toppings. Taco casseroles are a fun take on traditional tacos and are an easy way to feed the whole family. Save it to your Pinterest board now! 1 cup grated cheddar Bake as it is for 20 minutes. Top with 1/3 of the meat mixture. Bake for 20 minutes or until hot and melty. Spray your baking sheet with vegetable oil or another non-stick spray so that the casserole doesn’t stick to it. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert.

How much water are you suppose to add.

Waiting to add the chips until later will make sure they stay crunchy and crisp. I couldn’t find it in the recipe. 1/4 cup water Read my disclosure and copyright policy.

You’ll be amazed at how simply it comes together. Note: click on times in the instructions to start a kitchen timer while cooking. I think I will try it next week.

"I... My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with... Do Not Sell My Personal Information – CA Residents. Steak Bites with Garlic Butter & Mustard Dipping Sauce. Crock Pot Taco Casserole This recipe is easy to assemble within a Crock Pot and heat right away or up to 2 days later. Thank you for an easy to follow recipe!

Share it to your friends and family! Add in the salsa and stir the beef mixture together one more time. guacamole, cilantro, sour cream for topping, as desired. Once it’s thawed add the chips to the top and cook it for 10 minutes or until warmed through.

Spray a 9×9 baking dish with non-stick spray. https://www.delish.com/cooking/recipe-ideas/a25480123/taco-casserole-recipe This recipe is amazing! Add the taco seasoning and water to the skillet and cook for 2 minutes. Thank you for sharing this awesome recipe. Glad you were able to customize it to what you had on hand. Remove from the heat and set aside. Stir in the seasoning and water until the water has cooked out. This post may contain affiliate links. Add the beef to a large skillet over medium heat and crumble as it cooks. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.
It should only take about 6-8 minutes. Add the taco seasoning and water and simmer until the water is nearly gone. Required fields are marked *. Taste of Home is America's #1 cooking magazine. It will keep well in the freezer for 3 months. 1/4 cup sour cream Thanks.

If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.
Take the casserole out of the oven and add broken up Frito chips to the top, then bake for another 10 minutes.

The flavorful layers all bake together easily for a creamy, melty, and flavorful dinner.

You’ll either have to spend a lot of time making individual tacos, or let your kids assemble it themselves. It’s a fan favorite, it includes chili beans and enchilada sauce in it.

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