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strawberry oat muffins

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strawberry oat muffins

These Double Strawberry Oat Muffins take a classic gluten-free muffin and fill it with finely diced strawberry pieces and oats, then cram it with a spoonful of strawberry jam in the middle, for sweet, strawberry Heaven. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. I’ve been trying to come up some easy and filling breakfast ideas that you can just grab and go. Over from Miz Helen’s, Thank you! As an Amazon Affiliate, some of the links on Mile High Mitts are affiliate links. They’re great for breakfast, dessert, or as a snack! *Of course, the sweeter your strawberries, the sweeter these muffins will be. I will be making these more often. These really sound and look delicious. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 220 C / Gas 7. This site uses Akismet to reduce spam. I absolutely love quick breads or muffins that are filled with jam, nut butter, etc. But if it's what you have on hand, thaw the strawberries and drain in a colander before adding to the batter. Bake in the oven for 22-25 minutes, or till the muffins are springy to touch on top and a toothpick inserted comes out clean. Sift in the flour, baking powder, baking soda and salt. I rarely bake but I was very pleased with how these turned out. I will be making these regularly as a breakfast / mid morning snack for my children. Dreadful, Tasted great, my strawberries had started to go very soft so I was looking for a recipe to use them up and I am so glad I picked this one! Strawberry and cinnamon are two things I wouldn't normally eat together, but these muffins were quite nice. It did give me an idea though, to make some mini muffins as a school snack. These mini strawberry muffins are also perfect to pack with kid’s school lunch (and snack.) Not too sweet nor too much fat. gluten-free flour (I use Bob's Red Mill gluten-free 1-to-1 flour). Add the oatmeal, banana and strawberries, and mix on low for 30 seconds. These Mini Strawberry Oat Muffins are not only delicious but they are also filling and easy to make. The extra sweetness from the jam really adds the perfect touch to these muffins. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. The buttermilk really adds something special to the entire thing! I used to pack goldfish and other little crackers as a school snack for the little guy until one day, the teacher told me that he “exchanged” them for mini muffins with another little boy. No complaints there though. Privacy Policy. You always hear that breakfast is the most important meal of the day but how many of us actually eat breakfast? Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Join me, with a green smoothie in one hand and a cookie in the other! I am so happy to help, Ingrid! Seriously! Recipe from Lyuba @ willcookforsmiles.com, Mention @willcookforsmiles and tag #willcookforsmiles. 2/3 cup of sugar was plenty. Frozen strawberries wouldn't be my first pick because they tend to add extra water to the mix. A new staple for sure. So make sure you use the best, juiciest strawberries you can find! It’s perfect! 08 Oct 2012. Step 2. Hi Sandra, I haven’t tried using oat flour instead of oats in this recipe, so I can’t guarantee that it will work. I say “exchange” because toddlers have different rules and there wasn’t much of a choice given. I used to pack goldfish and other little crackers as a school snack for the little guy until one day, the teacher told me that he “exchanged” them for mini muffins with another little boy. Stir just until combined. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. If you do try it though, I would use a little less oat flour than oats (because grinding up oats typically ends up in a little less oat flour). Such a quick and flavorful breakfast recipe! Love the fruit and oats. Stored in an airtight container in the fridge, these muffins are best within a week. Please do not use my images without prior permission. Using a teaspoon, scoop out an overflowing teaspoon of strawberry jam and spoon it into the middle of each muffin cavity, on top of your dough. Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps. A lot depends on the strawberries - mines weren't as good as they could have been - but I think I'll maybe try this recipe again. Summer in a muffin, if I do say so myself! All Recipes, Breakfast, Gluten-free & Dairy-free, High Altitude, Muffins, Summer Breakfast. I hope these muffins get you excited about jam-filled baked goods, and you try this recipe and enjoy it as much as my family does! High Altitude Option (for 6,000-8,000 ft): Omit the baking powder, and just use baking soda. Flourless Gingerbread Muffins. The email addresses you've entered will not be stored and will only be used to send this email. Read More…. Thanks for sharing x. Mine needed 20 min. Need more fruity inspiration? I'm so happy to hear that these work for the entire family! Spoon the batter into the prepared muffin tin. Gently fold strawberries into the batter. Thanks for sharing this – they look lovely and they must be healthy if they have strawberries and oats in – as long as I don’t eat them all at once! we love muffins for breakfast. these sound yummy! Lyuba these are awesome!! Pinning it now. In a large bowl, beat together the egg, oil, brown sugar and vanilla. I got 43 mini muffins out of this recipe. Simple, healthy Double Strawberry Oat Muffins made gluten-free and dairy-free, with diced strawberries, oats and strawberry jam inside! Came out tasting oily n salty. Thanks so much…. Oops! You can make these muffins without the jam in the middle, however I do think that the jam adds an extra level of flavor and that they don’t have as much strawberry flavor without it. In a second bowl, whisk the flour, salt, baking soda, baking powder, salt, and cinnamon. If necessary, grease all 12 cups on your muffin tin with … Pinned these! I don’t have gluten free flour rn can I use regular ? These muffins (and more ideas to come soon) are a perfect little something to grab with you on the way to the car. Preheat oven to 220 C / Gas 7.  -  Mix all ingredients together until just combined, do not over mix. Your muffin dough should be filling up your muffin cavity about 2/3-3/4 of the way when you’re done. Something went wrong. You will have dough left over. Very yummy! White Cheddar Zucchini Muffins. Love your tips for making muffins healthier, too. Preheat your oven to 400F*. Thanks so much!! Also cut the sugar back to 1/2 cup brown sugar. Thank you , I made these muffins for my daughter to eat for breakfast. These Mini Strawberry Oat Muffins are not only delicious but they are also filling and easy to make. Your email address will not be published. Your email address will not be published. Stir in the flour mixture, just until moistened Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. I have all the ingredients so will be making them in the morning. Spoon into prepared muffin tray Notify me of follow-up comments by email. My muffin tin must be a little smaller because I got 28 muffins and they were filled to the top. In a large mixing bowl, whisk together eggs, sugar, buttermilk, oil and vanilla. Stir strawberry mixture into flour and porridge oat mixture just until moist.

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