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Katrin Fridriks

spinach and ricotta triangles

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spinach and ricotta triangles

Here are some popular and delicious ways: These are great to make in advance when expecting guests. ( Log Out /  These no-bake Choc Espresso Fudge Bars from the 28 Day Weight Loss Challenge are seriously delicious. Add to the cooled spinach and mix well. Place a sheet of puff pastry on a cutting board and cut into four even squares. A recent study found a bowl of spinach every day increases muscle efficiency – which is why Popeye was such a big fan! Before putting the triangles together, ensure the spinach comes to room temperature. I’ve adapted it over the years to make it my own and to my own taste. Thank you for the kind words and I’m looking forward to joining you on Facebook – I will be there tomorrow for sure, if the offer’s still available? ½ teaspoon salt | missfoodfairy, Pingback: Fabulous Foodie Fridays #13 – Chicken & Corn Soup, WOW! Spinach is available loose, in bunches, tinned or frozen and can be eaten raw or cooked. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Start by cutting the spinach leaves off the stalk.  (Review from Allrecipes AU | NZ). Add a second layer and repeat. TIP 2: Don’t be scared that the spinach is prepared a day in advance. To ensure they don’t stick once they’re stacked, I suggest placing parchment paper in between your layers! TIP 4: Remove inner stem from the spinach leaf prior to finely slicing. Combine lettuce, tomato and balsamic and serve on the side with spinach and ricotta triangles (two triangles is one serving). Then continue folding the pastry over and over itself, to form a secure triangle parcel. Growing up, my mother would make a triangle version ALL the time! It is cultivated worldwide and it’s in season during autumn and winter in Australia. Continue with the remaining ingredients. I make a big batch for freezing but they never stay frozen for too long! Let me know how they turn out!! I’m also on Kitchen Dreaming (week 31) & The McCallum’s Shamrock July 31st 2014 linkup parties where there’s more wonderful inspirational recipes. How to make delicious easy Spinach and Ricotta Triangles… 1. Change ), You are commenting using your Twitter account. I find that the ricotta adds some much needed creaminess. Heat oven to 220°C (425°F). They were one of my favorite appetizers to snack on while waiting for family to arrive. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. You do NOT want to microwave them. Also added chopped kabana, sin dried tomato and spring onion! If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Then, to prevent sticking, flash-freeze them in a single layer. I also added roasted almond slivers inside the filo and sesame seeds on top. ½ cup freshly grated parmesan Change ), Enter your email address to follow me on my food journey & receive recipes straight to your inbox. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. My preferred phyllo dough is Athens. METHOD: I like to add some onion and garlic when cooking the spinach to give it a lovely depth of flavour. I have all of these ingredients so I know what I’m making for dinner tomorrow night! 10. With a fork, mix in the eggs and salt with the cheeses. So over time she incorporated ricotta cheese into the filling. In a large mixing bowl, gently mix the ricotta, feta and parmesan. Especially if you love a Mocha flavour. Bake for 20 minutes, until golden. The stem can still have a bitter taste and they hold a lot of moisture. You should have two buttered layers. Put the triangles on a parchment-lined baking tray and brush with olive oil. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Enter your email address to receive notifications of new posts by email. They are so easy to do that you can prepare them in a flash when you have unexpected guests... You can also freeze them unbaked, then pop them in the oven straight from the freezer as needed - just increase the cooking time. Fold other corner over to form a triangle. Repeat until finished. My spinach and ricotta triangles are such a better option than a whole pie as they freeze and bake really well. frozen). Which do you recommend? Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. 100 grams feta, crumbled I have just been featured on Bake, Play, Create’s featured recipe of the week – so exciting! Post was not sent - check your email addresses! So over time she incorporated ricotta cheese into the filling. -  It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium and potassium. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Love your opinion.. Hi Libby! Repeat with remaining filo and ricotta/spinach mixture. Privacy policy, i havent tried it so i hope its good 5 eggs  -  Using a spatula, scoop out the Ricotta cheese and add to the bowl with the Fetta. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. I’d love to hear how it turned out for you. If you’re going the vegetarian route, maybe also roasted red peppers. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. This time when I had a craving for my spinach and ricotta pie, I thought I’d make triangles instead. Leftover triangles can be stored in an airtight container in the fridge for 3-4 days to reheat or enjoy cold. TIP 1: You don’t need to cook the spinach prior to adding into the pie or triangles.

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