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Katrin Fridriks

special k red berries muffins

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special k red berries muffins

But if I were to squeeze the amount of batter the recipe produced into 12 muffin cups, they would surely be overfilled. Jenns Blah Blah Blog, This website uses cookies to improve your experience. do not know. Sprinkle Special K® Red Berries cereal generously over each muffin. still need a super simple #thanksiving side dish? With that, here are some muffin matters to make notes of. Line muffin pans with paper liner cups or grease muffin pans. I guess it’s not all that secret considering I’m publishing it on the internet, but all the same, let’s talk about freeze-dried blueberries. Special K® Red Berries cereal helps you start your day with fiber, whole grains, vitamin D, folic acid and of course it’s bursting with more real strawberries! The importance of using a delicate hand and avoiding overmixing can not be overstated when it comes to preparing muffins and quick breads. Every now and then I’ll wake up early before the kids and make them something special for breakfast like these Special K® Strawberry Bran Muffins, which were a HUGE hit since Special K® Red Berries cereal is already a family favorite. These happen to be my trick for imparting a deeper blueberry flavor into the muffin itself. Place in the oven on lowest rack for 12 to 15 minutes or until done in center. The strawberry muffins sound good. We hear it all the time, breakfast is the most important meal of the day. Special K® Red Berries cereal is a family favorite in our house, not only because it taste fantastic, but because it now has more real strawberries, 150 nourishing calories when you enjoy it with a half-cup of skim milk, and it makes the best cereal muffins EVER! We'll assume you're ok with this, but you can opt-out if you wish. In a medium sized bowl combine milk, vanilla, applesauce’s, eggs, coconut oil, and whisk together. Add flour mixture, stirring only until combined. However, if you want to avoid flat muffin tops spreading over the visible surface area of your muffin tin, hinging your beautiful muffins together, fill the cups conservatively. There are great blueberry muffin recipes out there, but with most, I find myself wanting for more blueberry essence. Fill the muffin cups. @2019 All Rights Reserved. In developing the recipe, I used a miniature food processor to grind the berries; however, you could also crush them by placing them into a plastic zip-top bag and going at it with a heavy object, such as a mallet. Beat well. Prep 10 mins. Because of the difference in protein and fat content, Greek yogurt is not going to do for these muffins what sour cream will. If you make a purchase using the links included, we may earn commission. With it being back to school season, I am always looking for ways to spice up breakfast for the kids and myself with nutrient-rich breakfast options like Special K® Red Berries cereal. Each product we feature has been independently selected and reviewed by our editorial team. I start checking mine at about 10 minutes because I like to take them out as soon as they’re ready so they stay soft and moist. Pour the milk mixture into the large bowl (I used my KitchenAid Mixer) with the cereal, and flour mixture and mix completely. If you haven’t tried Special K® Red Berries cereal I highly suggest it. In a prepared muffin pan and fill cupcake liners about 3/4 of the way full. For this recipe, you’ll take these intensely flavored blueberry morsels and pulverize them into a powder, which you’ll then mix into your other dry ingredients. They're fabulous for mornings on the go, paired with morning tea, or for an afternoon bite. Mmm this muffins look so good! Many people will tell you to go ahead and substitute Greek yogurt for the sour cream in a recipe such as this—do not listen to those people. Save my name, email, and website in this browser for the next time I comment. Connect with me on Google + Page. © Copyright 2020 Meredith Corporation. Equipment. And who wants that? Mix only until combined. Whether it’s in a bran muffin or a bowl, it’s berry-delicious and you can always trust that there is NO high-fructose corn syrup. These have not been tested with alternative flours/sugar. This looks delicious, Special K cereal is so great, I can't wait to give this a try. Bake at 400 degrees about 25 minutes. I really like Special K Red Berry cereal and it got me to thinking(imagine that) about making muffins with the cereal, or any low cal flake cereal. Keep your banana nuts and morning glories; it’s blueberry muffins or bust, as far as I’m concerned. And I love that you made them from Special K Red Berries cereal, what a fantastic idea! If desired sprinkle brown sugar and drizzle a tiny bit of honey on each muffin. Jenn is a lifestyle mom blogger from New Mexico! In a large mixing bowl combine the flour, brown sugar, oat bran, baking powder, baking soda, and salt and mix together. Add flour mixture, stirring only until combined. Make sure to clean off all extra cereal that falls on the muffin pan, so it doesn’t burn. Required fields are marked *. I have amazing 4 children, and have an amazing boyfriend. 1 - egg 1/4 - cup coconut oil, melted 1/2 - cup skim milk 1/4 - cup honey 1/2 - cup whole wheat or white whole wheat flour, sifted 1/2 - cup all purpose flour, sifted 1 - tablespoon baking powder 1/4 - cup brown sugar 1/4 - teaspoon cinnamon 1/2 - teaspoon salt In medium mixing bowl, combine Special K Red Berries cereal and buttermilk.

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