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Katrin Fridriks

slow cooker santa fe chicken

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slow cooker santa fe chicken

We are having this chili tonight! I'm on WW and it worked for me too! I am so excited to try many of these recipes…and this one is my first! I just made this the other night & my family loved it! I ate it yesterday and today with tortilla chips. OMG – YUM! My 4 yr old LOVE it too! Thank you so much, I can't wait to try more. I just discovered your website through a Weight Watchers Member who raved about your recipes at last weeks' meeting. Is it possible that the broth did not reduce because of steam getting out? Mix the cooked chicken mixture with Non-fat plain greek yogurt for a new creamy, extra hearty flavor! This looks so amazing. I have an off topic question though! Did you give this recipe 1 star despite not having followed it correctly? He said he would be perfectly content if I would make a batch of this every Sunday night for us to nom on throughout the week. Keep up the great work you're doing here! Great recipe! I used a drained can of corn instead of frozen, some squeezes of fresh lime & crushed pepper flakes instead of cayenne. Only problem with it, is that it's so yummy you want to keep eating it! I halved the recipe for my mini-slow cooker. Good work, Gina! Couldn't find tomatoes with chilies so added a can of diced tomatoes and then a small can of diced chilies…The cans of broth, beans tomatoes are not exact in the measurements…added everything and it is still yummy…Best part is this recipe is so easy. Thanks for the great recipe, Gina! I made a double batch so we could use the leftovers for other meals this week! I can't wait for dinner. I like the idea of making it with pork too!Thanks for a great idea. Thanks for sharing! This was AMAZING! Cooked mine for 4.5 hours on low and it was perfectly cooked and shredded easily. So easy, I love crockpot recipes. My kids like it, and it is healthy and tastes great! My S.O. This is wonderful. After I got home I realized I should have cooked it all at once. <3. I am a complete dolt when it comes to cooking, but I want to make this for my boyfriend and I this weekend. !Thanks for the great meal! Thanks for the great meal idea, I will definitely be trying this one out again! Wow! If I prepare it the day before, Should I just refrigerate it? Hi Gina – another great recipe from you! It's a popular recipe because it's easy and really good. It's SOOO GOOD! If it turns out I do need to modify the recipes down, would I just cut each recipe down by 25%? I have always been partial to slow cooked shredded chicken. Glad you liked them Queen!! Great recipe! https://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/. My husband loved this! It was delicious! Looking forward to trying more of your recipes:)). LOVE this! This is probably my husband’s favorite recipe ever! I only had legs & thighs. Bought some frozen "steam fresh" brown rice, which cooks in 4 min. Thanks for the awesome recipe!!! After cooking, I took out the liquid with a ladle and then reduced it about 50% or more then returned the reduced liquid to the pot. I get nervous about bones in the slow cooker. Another great recipe! Wow! The last time I cooked my chicken breast on high in the crockpot 2 1/2 hours it was totally dry? Served it with the Lime Cilantro Cauliflower Rice which absorbed some of the liquid. I substituted my mother's homemade salsa and three campari tomatoes that I needed to use up for the the canned tomatoes. Instead of putting it over rice we put it over a bed of lettuce, add a little 2% cheese, and 1 TBSP of light sourcream. Flavors together were great! Has it over tortilla chips with cheese and salsa and I had mine over ST Cilantro Lime Cauliflower Rice. Delicious! Very yummy! I finally made this recipe and it was excellent. Thank you, thank you, thank you! This was my first skinny taste recipe, can't wait to try another! I'm making it again tonight, this time I will drain the beans. New family favorite for the cookbook! Will be keeping this in the rotation for sure! In it’s honor I decided to revive it from the archives and give it some love. I usually have cooked chicken breasts and precooked rice in the freezer. I dont have a slow cooker. Only mods I made were: tomatoes with jalapeño instead of chiles and extra cayenne…plus I just threw in the whole 10oz pkg of corn. I made this overnight in the crock pot a day ago and ate it for dinner yesterday, it was good. I'll leave out the chicken broth next time. Servicio técnico de calderas de todas las marcas y modelos, trabaja en toda la comunidad de Madrid. How much of each spice ingredient do you put in? . Delicious! Thanks! Thank you! I am very over-do to make this again, glad you all like it! This one was so easy that I had to try it. I treated myself to a teaspoon of sour cream and was in heaven. Winner Winner Chicken dinner! Or…if you’re short on time…place the crock contents into a sauce pan and reduce on the stove top…. I've just made it. I found it to be very bland with very little flavor. Just trying to get the timing right! This was the first Skinnytaste dish I ever made. This one was a huge hit with everybody. Top with crushed tortilla chips and cilantro on a bed of rice. This was good and my husband thought so, too. Very hearty serving w/ 1 cup of rice and 1TB of sour cream and cheese! Sometimes we have it with rice, but often times we just eat it alone with a salad. – A Less Stressed Family, Pingback: 60+ Simple and Delicious Weight Watchers Crockpot Recipes. I’d love to try in the instant pot!! Yummy!!! Perfect for a weeknight. Have made this several times – serve as it is, over tortillas or top a salad. I made it exactly as the recipe stated except I did not add cilantro (I'm one of those mutants that thinks it tastes like soap) so I added a 1/2 tsp of ground corriander. Thanks again!~Julie. What an awesome recipe! Drain the beans, but if you want cut back a little on the broth. Delicious! YUMMY! Gina – I was making a recipe in WW with this as burrito meat, when I calculated the points based on the stats on the recipe it came up as 2 points per serving, do you know why? Thank you! I took the cover of my crockpot for a bit at the end to let some of the liquid reduce. YUM! This turned out with a lot of liquid, but I scooped the chicken mixture and put it on Spanish rice,  topped with scallions and sour cream. You really can’t go wrong. I tried this recipe for dinner tonight. Tried this tonight and it is absolutely AMAZING! Thank you for all the great receipes! It came out a bit soupy but I put it on saute for a bit and the cauliflower rice absorbed. This is definitely a keeper!! 6 hours on high is way too long. In mornings I will get one out and pack it with as much fresh spinach as will fit. Gina – I don’t have my crock pot with me. I have some in the freezer even for a quick meal!! I Would love to have instant pot instructions for this! Yum! Really really good! Thanks, Gina! 3kidsmom- how wonderful! Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog.

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