similarities between spanish and american food
similarities between spanish and american food
The first half of the day the lessons were delivered through the medium of Spanish, and the second half, in English .The whole school was working on Traditions and Culture of South American countries . Whether its food, religion, language, politics, marriages, sports, family, hobbies, or technology; Americans share some of the same things as Hispanics. American food is a representation of American culture. I need this for a project that is due tomorrow so PLEASE be serious!! Americans also consume large amounts of dairy products. Spanish chorizo is commonly made more often of pork, though beef is not unusual. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Japanese food consists of a lot of fish, rice, and vegetables. The food here is unique and in America these ingredients and techniques of cooking are used. Is British brown sauce the same as American BBQ sauce? Tex-Mex cheese. Many varieties have a texture that is perfect for slicing and eating as a snack or appetizer (as in “tapas”). Contrast: Most of american meat is processed unlike Mexican meat. The chorizo is then air cured for several, if not many, weeks. Hispanics and Americans will definitely use different spices, oils, and cooking methods to create meals, but it’s extremely interesting how the food culture between Americans and Hispanics balance off of each other. Well, here in Mexico, we know our food is very popular around the whole world especially in the USA. The people of these areas both enjoy coffee in the morning. The pronunciation of the word "chorizo" in Mexican Spanish is choh-REE-soh, with the "z" pronounced like an "s." In Castillian Spanish, chorizo is pronounced more like choh-REE-thoh, with the "z" having a "th" sound. They pride themselves on their wine. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. You can sign in to vote the answer. Asian Americans have a strong sense of family loyalty that is held in place by shame and guilt, much like Hispanics only Hispanics tend to be more forgiving then Asians and that is where we differ. American culture versus Hispanic culture has some similarities and differences. Yahoo fait partie de Verizon Media. American food can also be thought of as an amalgamation of different food types -- kind of like America itself. Spanish chorizo and Mexican chorizo share a name, and both are sausages, but that’s where the big similarities end. I know this is very very brief, but I had a limited amound of time. I'll assume Mexican Food. People like to use corn tortillas, wheat tortillas, taco shells etc to make new kinds of foods but you still know that mexican ingredients have been used eg. Food writer who lived in Mexico City for 20 years, learning key flavors and techniques to create Mexican food recipes. What are some similarities and differences between American and Mexican food? Chorizo did not exist in what is now Mexico before the Conquest. American food is more often accompanied by rolls. Chorizo is a type of sausage with origins in the Iberian Peninsula, which is now Spain and Portugal. In essence, American cuisine is a beautiful melting pot of cultures. When you think of a "tortilla," you probably imagine a flat … Get your answers by asking now. Good luck!! We don't have those big artificial food cooking factories, we do, but as much as America. Its soft texture generally precludes it from being sliced or eaten with the casing on, so this sausage is taken out of its casing—if it was even packaged into one—and fried before consuming or using in another recipe. It is common for families to sit down one night and have a 'Taco Night'. American food can also be thought of as an amalgamation of different food types -- kind of like America itself. Do croissants and good quality bread contain soya . Mexican chorizo, on the other hand, must be cooked before eating. One of Spanish chorizo’s most common ingredients, paprika or pimentón, is actually a variety of dried and powdered chile pepper, and these peppers originated in the New World. Neither type of modern-day chorizo could have existed without the encounter between Europe and the New World in the decades after 1492. Mexican food is often accompanied by tortillas - which is basically fried corn mash. Do you want to compare Spanish food with American food or do you want to compare Mexican food with American food? Food is one of the reasons Mexico is popular in the world - besides Swine Flu - lol. Additional pork fat is often added to the meat, and the mix also contains herbs and/or spices, chile peppers (for both flavor and color), and vinegar. Chorizo with scrambled eggs is a common example, as is refried beans flavored with the sausage. Now of course, the Foods of the different countries are varied, so I'll use the stereotypical foods that people think of. For example, the all-American hamburger is a tweaked version of the traditional German burger. Should I be concerned if my friend finds mayo spicy? It's like looking for similarities between apples, bananas, and peaches. Two completely different worlds. Fresh fruit is appreciated as a desert and as a snack in the Hispanic world, whereas it tends to be seen as a "health obligation" one must eat in America. lol hear is your answer there is no such thing as AMERICAN food...I mean all the people from AMERICA migrated to the US from somewhere else so no food is really there own...it is all just other countries food but modified. But because Mexico is a low-developing country, most people grow their own crops and natural ingredients are used. Jia is an Asian American and I am Hispanic our cultures have some similarities primarily the emphasis on family and duty to one’s family. You are asking two questions. Same for Italian Food - the Modern Pizza (as we know it today) was invented in Chicago. Because the chorizos have been made differently, they are prepared differently before serving. Spanish food has a very old heritage that blends european tastes with local staples and mediterranean influence. That should give you enough to start. What is definitely true is that domestic pigs—as well as cattle, sheep, and goats—were brought to the Americas by the Spaniards. Mexican food is often accompanied by tortillas - which is basically fried corn mash. (The Portuguese term for this sausage, pronounced in a similar way, is chouriço.). This pepper, then, crucial to both the flavor and color of chorizo today, was brought back to Spain by early conquistadors and traders. Many aspects of this country’s cuisine are rooted in other countries of the world. This grasa de chorizo is often used for other purposes, similar to how bacon grease is prized for seasoning other dishes. Mexican food typically has cumin, chili, lime, etc. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. There are actually many differences between the two, from what it is made of to how it is used to its history, even how the word "chorizo" is pronounced. A big majority of Mexico is christian or catholic. The finished product is usually stuffed into short links in edible or inedible casings and “aged” by air-drying for anywhere from one day to a week. I'm sorry, but I hope this can help a bit :). Duh:P. They are both delicious, use flour, meats, poultry, and seasonings, are prepared with loving care, but one is definitely more spicy than the other. Its ingredients usually include smoked paprika, herbs, garlic, and white wine.
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