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Katrin Fridriks

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I kept my vegan banana cake simple and sprinkled it just with some chocolate chips. ❤️. . Preheat oven to 360 degrees F (180 degrees C) and line an 8-inch baking pan with parchment paper. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. My recipes are simple to make with just a few real food, wholesome ingredients to satisfy your sweet tooth. Woohoo! Thank you for your lovely feedback! The bananas should be ripe to the point that you wouldn’t want to eat one for a snack. This is delicious. While the dry ingredients are sitting on top of the wet mixture, gently mix together to help distribute the baking powder. When mixing the dry ingredients into the wet, gently fold together until all the flour has been wetted. Yay, that’s awesome! Add the chocolate chips. , C’est une recette délicieuse, merci beaucoup ! Super leckeres Bananenbrot… kann ich nur empfehlen.. *Loaf pan dimension: 10 x 4.7 inch (25.5 x 12cm). The recipe takes just minutes to prepare in one bowl with simple, everyday ingredients. Save my name, email, and website in this browser for the next time I comment. large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. This banana bread is super easy to make. Next, mash the ripe bananas and mix the puree with the wet ingredients: plant milk, oil, apple cider vinegar. If so, same ratio? Thank you! You can also process the ingredients in a, « Red Velvet Bars | vegan, gluten-free, healthy cake recipe, Vegan Chili Cheese Fries | Easy & Healthy Recipe ». Any other ground nuts can be used instead of almond flour. So glad you made muffins with this banana bread recipe! Followed the substitutions listed. Disclosure: This post may contain affiliate links. Moist. Very gorgeous ! Dry Ingredients. Made the Banana Vegan choc chip bread,, It was absolutley tasty and amazing! Cooking Time. Privacy Policy, Quick Bread, Snack, Dessert, Vegan, Gluten-Free, Dairy-Free. And very easy to do. Now add the banana milk mixture to the flour mixture and stir everything with a whisk or spatula until just combined. Let me know if you give this recipe a try! This fluffy and moist vegan chocolate chip banana bread cake is very easy to make in one bowl, using simple pantry ingredients, and it’s just the best! Bake for about 55 minutes, or until a toothpick comes out almost clean with a few moist crumbs attached. <3, My very first attempt was fantastic. I actually added an extra banana (mine were small) and an extra 1/4 cup of brown sugar. Try it topped with apple butter, date paste or homemade cranberry sauce for a healthy and delicious treat. This vegan Chocolate Chip Banana Bread is: Vegan (egg-free, dairy-free) Gluten-free. *To make your own oat flour, simply process oats in a blender or electric coffee/spice grinder. I love your recipes they are super easy to follow and never disappoint. In a large bowl, mix the oat flour, bananas, flax eggs, and almond milk until thoroughly combined. Also, I really appreciate that the recipe is not too too sweet. For example, 2 cups of whole wheat flour weighs 240 grams but when just using a measuring up I’ve had 1 cup weigh over 200 grams before! In a small bowl, mash the bananas really well with a fork and add them to the bowl (or food processor) where you put the dry ingredients. Thank you. This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious. Using a sturdy whisk or fork, mash bananas until smooth. My husband and my friends are devouring it Thank you Bianca. It’s also a great snack for traveling or to take to work/school/university or wherever you have to go. Let the banana bread cool for at least 30 minutes before slicing. Thank you so much for your feedback! Do I have to use parchment paper to line the pan?

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