odlums banana and chocolate chip bread
odlums banana and chocolate chip bread
Thank you so much for sharing that with me! Hi Michele, I haven’t tested that so it’s difficult to give a recommendation. It was still tasty, but reducing the temp might be a good idea. Carefully remove from the pan and let cool completely on a wire rack before slicing. Absolutely the best banana bread recipe EVER! The chocolate chips melt throughout the loaf creating banana bread heaven! Cool and serve. You could easily sub in pecans in place of the walnuts in this recipe. The. Thank you for that great review Sueine! Did the batter possibly sit for some time before getting baked? Also cut the sugar to 1/2 cup. Hi Safiya, We like to store it in a Ziploc or airtight container, I let it sit out for a day and after that, I will refrigerate it since it is a pretty moist bread for a few days… If freezing – the general rule for banana bread is to wrap it tightly with aluminum foil or plastic (freezer) wrap, stored properly it should last 2-3 months in the freezer. My secret ingredient: nutmeg. Add the bananas and vanilla essence and beat on low speed. They turned out absolutely perfect and the flavors are amazing. Yum! ♀️. Yelled at for not making more lol. I’m making this today! Another winner recipe. We share a love of cooking, baking, and entertaining. The chocolate chips on top can get your hands chocolatey when transferring. Recipe was easy to follow! In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. One bite is all it takes. I wasn’t able to check it as frequently with little kids running around and a baby. Thank you!! I use either a fork or a potato masher. I’m so glad you enjoyed it! Hi Natasha You can grab a slice from the freezer when you want an easy breakfast, snack, or dessert! Made this today. Yum, yum~. Gently fold in ¾ cup of the chocolate chips. You can also toast slices of leftover banana bread, which is a great way to have a warm individual slice without reheating the whole loaf! However, I overcooked them both times (55 minus the first time and 45 minutes the second). I used this recipe and it fixed all problems I had with my previous banana bread trials. Preheat your oven to 350°F and then spray a bread pan to prepare to go into the oven. I’m so glad you enjoyed it, Marwa! Necessary cookies are absolutely essential for the website to function properly. I’ll take note of that! I felt like a true chef making this, Natasha! Thank you for sharing that with us! It is mandatory to procure user consent prior to running these cookies on your website. Can you use frozen bananas in the banana bread recipes. Coat a 9×5 loaf pan with nonstick spray. mushy bananas. Yes! Your email address will not be published. I would recommend using a softer nut, like a walnut or pecan, just to keep the texture of the bread at its bread. Store the banana bread in a freezer safe plastic bag, removing all of the air. Yup that’s it. Thank you for sharing that with me! I’ve even claimed to make the BEST Banana Muffins…which, btw are totally THE BEST. If you get chocolate on the toothpick, that is ok, you just don’t want any gooey banana to come out. Mine turned out soggy the first time. Good morning, can this be made in a Bundt pan? This proper version of the recipe is a little more firm and spongy, where the one with no eggs was softer. RK. I made this bread for my grandson who is wheat, egg, dairy allergic. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days. You add some mashed and some thinly sliced. Some ovens cook differently, so when your timer goes off, check it with a toothpick. That’s just awesome! This recipe has become a staple in my house. Hi, nice recipe and I’d like to try it out but pls can I use salted butter and leave off the salt in the recipe or it only works with unsalted butter? Would I need to adjust temperature/cook time (or anything else). This is amazing! If you experiment, however, I would love to know how you like this recipe! I’m dying to try this recipe! In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. or at least it would have, if I hadn’t forgotten to add the eggs! Hey! I’m so happy you enjoyed that. Will try again and monitor closely next time to identify how many minutes work best for my oven! Very moist and delicious. If it is wider and the bread ends up shorter/flatter, it will bake faster. The melty chocolate chips make the banana bread extra special. Stir in the eggs until well combined. Thank you for that wonderful review! I noticed in directions you stated to prepare pan with shortening and flour. Thank you. Thanks! Ingredients for Chocolate Chip Banana Bread Recipe Be sure eggs, butter and bananas are at room temperature. If you experiment with that I would love to know how it works out. Do you have any eggless banana bread recipe? I have never tried it. It’s about the same size. This is my go-to banana bread recipe! I have an 8×4 loaf pan but the middle wasn’t cooking, what do you suggest? my family loved it very much. It is moist, delicious, and only takes about 10 minutes to prepare. Bake. This recipe just changed my life. amzn_assoc_title = "Shop This Recipe";
You are so nice! This recipe is overall good, but I have to say it’s a bit dense and has the sweetness and consistency of cake. Hi Maha, I use a conventional oven (not convection). This recipe was a hit with my family and co-workers. BUT the real secret to this recipe on supreme moistness and banana flavor is…wait for it…SLICED BANANAS. Use the same amount. I have never put the batter in the freezer. However in photo I can see parchment paper. amzn_assoc_marketplace = "amazon";
If so, what other changes do I need to make? Thanks for the advise, Ms. Natasha! deep. So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread is the best of both worlds. So far the best banana cake recipe..we all loved it and the second one is baking now..thank you for sharing..simple and tasty. I have been making this recipe for about a year now, and it is one of my favorite, most delicious things to bake. I freeze my loaf in individually wrapped slices so I pull one out when we’re ready. Hi I really love this recipe! Cool completely on a cooling rack before slicing. That is the best when kids love what we moms make. Top with the remaining ¼ cup of chocolate chips. You might have to do an experiment to now if it’s going to work. Thanks for the recipe Natasha! This was delicious. Let me start by saying I’m a TERRIBLE baker, I’ve made a mess of even boxed cakes and brownies. You can even try adding different flavor combinations of chips and nuts! A definite keeper. The Two Peas & Their Pod Cookbook is here. Thank you for sharing that with me. If you experiment, let me know how you liked the recipe. Slice the remaining banana thinly, and set aside. Mix in the eggs and vanilla and stir until smooth. I am so glad you love the banana bread! The extra crunchy taste added texture & it was fantastic! My go-to 100%. Ty. I’m planning on making this banana bread once again. Came out very well. Do I need to add more? I’ve made this 3 times in the past month! Definitely going to make this soon! I’m so glad you enjoyed that, Rachael! I didn’t have liners or cooking spray so I just applied a little butter to the tins before adding the batter. Would this work as muffins? Thank you so much!! There are a few different teas that will pair along with your chocolate chip banana bread, check them out below. The baked bread freezes well though. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. This is definitely the best banana chocolate chip bread!! My kids loved it and it was finished in no time. 4. Line the bottom and up the short sides with a strip of parchment paper. Hey Natasha, I made this recipe many times and everyone in my family loves it! Thank you! So good. Can you tell me the amount of blueberries you used? Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. Love it! That’s so great! I haven’t tested this recipe with Stevia to advise, with baking being such a science its hard to say. Read my disclosure policy. You’re welcome! Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. how much heat in degrees/ Fahrenheit did you use to bake the Banana bread? It’s DOUBLE the chocolate! Prepare your equipment: Preheat oven to 350°F. Such a delicious cake. Set aside. Warning, you will probably want to bake a loaf every single week…or day so make sure you stock up on bananas. Otherwise, I followed the recipe exactly. Thank you Natasha for all the wonderful recipes. I wanted to try a new banana bread recipe and this sounded delicious. The chocolate chips overpower the whole thing and you loose the banana flavor. It’s so moist and chocolatey and flavorful!!! If the top of the bread is browning too quickly and the center isn’t done, you can drape a piece of aluminum foil over the bread and finish baking.
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