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Katrin Fridriks

mixed berry cake

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mixed berry cake


Top with berries and powdered sugar and enjoy.

Thanks for sharing. The berries were very tart but my family loved it as usual. I like the mix of sweet and sauer berries, however I think this recipe can be adapted to use pretty much any berry you like, or you could even try chopped stone fruits, like peaches, apricots and nectarines. It stores well in the refrigerator and remain moist for days. Very soft lovely cake, I used almonds extract instead.. very quick to prepare! I would love to hear how you liked it. Bravo, no refined sugar here. I took the recipe and made it yesterday, (tagged you on insta too) it looked exactly like yours but tasted quite dry. It could not have been easier to make and just delicious! If you have access to google, it can do all the conversion for you . First best part, it’s super yummy! This will be your go-to summer dessert.

I think you should use the 8″ tin, but make sure the side is tall enough. I hope you enjoy this cake as much I did making it for you. If you have tips for other readers, let me know! Great recipe ! The orange extract is actually really subtle, if you use orange essential oil, it would probably be too strong. Did you use salted or unsalted butter? With some vanilla bean whipped cream to go along with it. I made this last night. I think my error was that I used frozen berries and I also made the mistake of not measuring my berries out…was trying to use up leftover berries. Sprinkle with coarse sugar. Love this recipe. I’ll give it a go , If your sides arent tall enough you can make a ring inside your pan along the side with parchment paper. Baking time may need to be extended, check the doneness of the cake with an inserted toothpick at the 45 minutes mark and continue baking if necessary. Have a fun weekend and eat something delicious! This doesn’t cost you anything additional and the price remains the same. I’m so upset. The larger one will work too but you’ll end up with a thinner cake. I would suggest using at least two different varieties for a contrast of flavor. I’m Trang and welcome to my blog. coarse sparkling sugar or turbinado sugar. Can’t wait to try it! It is super easy; quite possibly the easiest cake I’ve ever made. Have you made this using gluten free flours? Fold with a spatula until combined.
It looks wonderful. So I suggest you toss them with extra flour before folding them into the cake batter to help soak it up. Would you suggest either of these as a substitute to your 8in cast iron? I’d love to see what’s cooking up in your kitchen. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! The cake is light and so flavorful. 1. Thank you for supporting my blog. Perfect for a summer weekend. I’m so happy you enjoyed this cake and truly appreciate your feedback , That looks so delicious it’s making my mouth water! Place the frozen fruit on a 9×13 baking dish.


The cake was still not baked in the the middle so I added another 10 minutes of baking. There’s enough fruit in this that it could technically be eaten for breakfast, but with a dollop of whipped cream or a scoop of vanilla ice cream, it really is a perfect dessert. spray 3 9" round cake pans with cooking spray, sprinkle with flour. I love almond extract, excellent choice! This post contains affiliate links. Fold in 2/3 of the berries, use light hand so you don’t smash them. thank you for sharing . This Mascarpone Mixed Berry Cake is so soft and moist, it can be baked and served straight from the pan. There is more batter but it may not be a whole lot thicker in the larger pan, I would check the cake at the 45 mins mark but let it go longer if needed, it could be 50 – 60 mins.

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