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Katrin Fridriks

mini fruit tarts recipe

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mini fruit tarts recipe

Please do not use my images without prior permission. To serve, spoon a little filling into each tartlet case. Your email address will not be published. Heat oven to 350 degrees. Add the flour, baking soda & powder to a small bowl, stir together and then add to the butter mixture. Pipe or spoon mixture into cooled cookie shells. Roll out the pastry on a lightly floured surface into a 1cm thick rounds Your email address will not be published. So delicious. Toss berries, sugar, flour… There’s something about summertime that calls for fruity desserts. Cool in pan for 5 minutes and then move to a rack. Spray a mini muffin pan with non-stick cooking spray. Store filling and glaze in refrigerator and cookie cups in an airtight container. Beat the cream cheese with sugar and vanilla until smooth using a hand or stand mixer. I managed to snap these photos after spending 6 hours in the kitchen with a film crew…and then I ate 6 of them right in my office. Exclusive Member of Mediavine Food. You can make all the components of this up to 24 hours ahead and assemble right before serving, if desired. We love all the berries so mini berry fruit tarts would be great or as mentioned above, you can use the red and blue fruits for Patriotic get togethers. Otherwise, perfect recipe!!! Pictures for this recipe were updated June, 2018. These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Which is a shame because it is easily one of my most favorite desserts, BUT I do make these mini fruit tarts all the time. (Half way through press centers down with back end of measuring spoon). Forget a crust or topping, just gimme that creamy deliciousness! For topping, the sky is the limit. All Rights Reserved. I could have just eaten it with a spoon straight from the mixing bowl. I MADE THESE FOR A COUPLE OF SUMMER PARTIES. Exclusive Member of Mediavine Food. In Australia we don’t have limeade concentrate (or ANY frozen juice concentrates for that matter) – what can I use instead? the cream, mascarpone, sugar, and vanilla until you have stiff peaks. Nutritional information not guaranteed to be accurate. To top it off you make a simple glaze that’s super sweet and tart, because it starts with limeade concentrate. Thanks so much! Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. It was tasty though, just not that pretty to look at. (Speaking of film crew, have you seen any of my Inspo videos? So pretty and seeing these puts me in the mood for spring and summer fruit! All Rights Reserved. It’s easier, especially when you start with Pillsbury or something similar. So lovely ! Serve within 3 hours of topping with fruit. Repeat with the remaining dough. Warm the apricot jam in a saucepan, then pass through a sieve into a bowl. ENJOY! Top evenly with strawberries, blueberries, and blackberries. Glad you like them Thank you for letting me know! I’m so glad you like these!! Arrange the raspberries on top and brush the jam liberally over the fruits to glaze. I even bought the special tart pan with the removable bottom. Tiramisu Cookie Cups are another way to use sugar cookie dough! These look so tasty and refreshing!! Your email address will not be published. 20 years later and you know what…I still have never made another fruit tart. Join for FREE to start saving your favorite recipes. Tip: for easy removal use a butter knife and run it around the edge of each cookie. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. While the cookies are baking, make the glaze so it has time to cool. Turns out that making a gorgeous arrangement of fruit slices is not as easy as you would think. Thanks for the easy recipe. blueberry cream cheese fruit lime strawberry sugar cookie tart, Your email address will not be published. Cut twelve 10cm/4in square pieces of baking parchment and use them to line each pastry case (you will find the parchment sits better if you screw it up first). And as always – just use your favorite fruits! Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks and mix until the ingredients come together to form a dough. I know that traditional tart recipes are made with pastry crust, but I absolutely love using sugar cookie dough instead. Of course it didn’t turn out as well as I had planned. To make the pâte sucrée, measure the flour into a bowl. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Maybe it just needs more mixing?? If you don’t have a mini muffin pan, the tarts can be made in a standard size muffin pan. Mix in water with a fork just until the dough comes together. * Percent Daily Values are based on a 2000 calorie diet. Mini fruit tarts that’s what. Use your finger or the back of a wooden spoon to make an indentation in each cookie to make room for some filling. Create an account easily save your favorite content, so you never forget a recipe again. In a large mixing bowl, add softened cream cheese, confectioners’ sugar, heavy cream, lemon juice, and grated lemon zest. These Mini Fruit Tarts are a delicious and simple summer dessert! (Half way through press centers down with back end of measuring spoon). To make the filling, whip the cream, sugar and vanilla until it forms soft peaks when the whisk is removed. Stir flour, sugar, and salt together in a large bowl. There are three different components to these delicious mini tarts: a sugar cookie base, no bake cheesecake filling, and a lime-glazed fruit topping. Here are the easy steps…. Whisk to dissolve the cornstarch and sugar and cook until it boils and thickens, just a few minutes. Remove the paper and lentils/rice, and leave to cool completely. Fill each pastry case with uncooked lentils or rice (baking beans will be too large for the tins). Knead the mixture gently until smooth. Preheat oven to 350°F. Thank you ! Enjoy! **Did you make this recipe? Refrigerate until ready to serve and top with fruit right before. Lil’ Luna is the place to find all things creative. You should get about 6-8 tarts. But adding a no bake cheesecake to a tart crust makes it even better. Cool completely before removing from pan. As a senior I would have to make substitutions as follows: I’d substitute the cookie dough crust for crushed almonds and pretzels, the cream cheese I ‘d substitute blueberry cream cheese and not add extra sugar, and for limeade topping I would trade the sugar for an all-fruit preserves that would complment the lime flavor of the limeade. They are pretty cute Hope your girlfriends like them, too!! Remove from heat to cool. There’s just something fun and whimsical about desserts that are bite sized…besides the fact they’re so easy to eat. Copyright © 2020 Crazy for Crust. Spoon or pipe filling into the cooled shells and refrigerate. Don’t forget to give it a star rating below!**. Add the egg yolk and vanilla and mix until smooth and fluffy. The best part, you don’t need any fancy tart pans to make these mini fruit tarts, and they only take minute to get together. Required fields are marked *. Thanks for sharing with us Heather! Bake the pastry cases for about 15 minutes, or until golden-brown. Then…then it’s time for the filling: no bake cheesecake. And look how pretty they are, with all those berries and that delicious lime fruit tart glaze. Just three simple ingredients: cream cheese, sugar, and vanilla extract mix up nice and smooth, like a cream cheese frosting but lighter. The tart cuts the sweet and adds a nice well-rounded flavor to your mini tarts. I RECOMMEND ALSO TAMPING DOWN THE CENTERS OF THE CUPS WITH THE END OF A SPATULA AFTER YOU TAKE THEM OUT OF THE OVEN TO COOL. In a small skillet or saucepan, add the concentrate, cornstarch, and sugar. If you’re looking for the perfect cute little bite sized dessert, look no further. If you love fruit tarts be sure to check out this beautiful Breakfast Fruit Tart, Amy’s Strawberry Fruit Tart, or Becky’s Puff Pastry Fruit Tart! I love using strawberries, blackberries, and kiwi, but using raspberries and blueberries would make these perfect for a patriotic celebration. They’re the perfect pretty dessert for any party, Mother’s Day, or even summer and the 4th of July! Stir in the sugar, then add the egg yolks and mix until the ingredients come together to form a dough. Mix until well combined … Spray mini muffin pans with nonstick cooking spray (I prefer using the kind that has flour in it). Cut off some time using the pre-made life saver. Or maybe that’s just me. Copyright © 2020 Crazy for Crust. Wrap the dough in cling film and leave to rest in the fridge for about 30 minutes. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Bake … I love your recipes and they remind me of when I was young and could eat anything I wanted. Made these for Mother’s Day and they were a HIT! Use it on ice cream or in a cocktail! Add a splash of water if needed to make the glaze runny. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. This post may contain affiliate links. I struggled with the glaze on other recipes but the video definitely helped with it, I would recommend this to beginners  it’s easy and you’ll end up with a good result.

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