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Katrin Fridriks

how to make banana fritters crispy

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how to make banana fritters crispy

The recipe makes around 9 banana fritters, though it can vary depending on how large or small you make your fritters. 4 to 6 ripe bananas, peeled and sliced in half. Mazlan (author) from Malaysia on April 06, 2013: @ketage, I understand your frustration, but worry not as you can always try your version of goreng pisang in Croatia. @Vacation Trip, this is a really easy recipe and also easy to make. Yes it is yummy, but greasy! I love bananas, hopefully I will be able to find the right type of bananas to try this. On stove add palm sugar. Indian cooking bananas: Available in Indian grocery stores. Kristen Mazzola from South Florida on April 03, 2013: This recipe looks amazing! You had also put grated cheese over just cooked banana fritters. Really quick and easy to make dessert. Let us know in the comments below. Thanks to all authors for creating a page that has been read 84,955 times. It did not coat the banana evenly, and the resulting fritters were soggy. Can I make fritters with any other fruit, like pineapple or apple? You can simply fry sliced and battered pineapple or apple, and you've made fritters. Thanks for sharing. All tasty foods are greasy aren't they? peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Fry about 3 to 4 pieces at a time. If it is too thick, add a drop more water, too thin, add a little more flour. I will keep this recipe in mind. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A quick response would be much appreciated, it sounds delicious and I can't wait to try it! If it sizzles and floats to the top immediately, the oil is hot enough. :), We also have a similar preparation with bananas here in the Philippines (we call them "maruya"). Here are a few more delicious treats you can make! The batter is lovely and crisp, the banana is warm and soft and it makes for a great quick and easy dessert. I hope you all will try this is easy to prepare sweet banana fritters recipe and will share your outcome. Yes, it is great on yam and sweet potatoes. Next, heat oil in a skillet and drop in scoops of the batter. Transfer the cooked banana fritters onto paper towels to absorb any excess oil. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. Give it a try to let me know. Will try your version with the egg white, the next time we fry banana fritter. They are very popular in some parts of Africa as well - I just love them! Your recipe sounds similar to the Filipino banana fritters that I use to make when I am at home. Pisang raja is the best variety to use for banana fritters. But, as with many things, there's a bit more to it than meets the eye. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. A great way to use up spare or leftover bananas too! I have found that my rose bushes love them, and I have been rewarded with rich colors in my blooms. I used Coconut oil in the mix as I really like the flavour., yummy cake i would like to make it Thanks for the recipe . Banana Fritters! For this article, I have adapted a recipe from Amy Beh, a prominent Malaysian celebrity chef. *Note: add a bit of water to the batter at a time until you get a thick consistency as described in Step 2 of the instructions. Banana Fritters. For best flavor, serve immediately. I tried ur batter recipe to fry Chinese New Year sweet cake (leen guo) with sweet potato and yam. Finally, place them on a paper towel, sprinkle with sugar, and serve hot. Doing this will prevent the mixture from absorbing excess oil. Set aside for about 5 minutes before frying. You should give them a try. You really can add whatever you wish to coat. In a bowl, add the flour, baking powder and salt. They taste wonderful! Make sure you use ripe bananas when making this dish. I have reduced the amount of water slightly, as I prefer a slightly thicker batter. I've edited the recipe so it reads correctly. :). Banana Fritters… Thank you. really, the possibilities are endless, so do play around with how you wish to serve and have fun eating them! Crisp on the outside while hot and soft on the inside, banana fritters taste like balls of moist fried banana bread and are great served with ice cream. peachy from Home Sweet Home on April 21, 2013: thanks for the recipe. I will be sure to print this and try it here in the States. I haven't tried it rice flour though, this would be a really interesting addition. It is a healthier option if you are counting calories and fat. (Not tried with sweet potato yet). 5. On the sugar and condense milk dipping, yeah that's awesome and decadent :-), in some traditional recipe, you could also add some turmeric power to give some 'color' to the batter and a little bit of taste. Hi Janice, The batter quantity will be enough for about several bananas. Born and raised in Malaysia, Mazlan is proud of his heritage. I was in the Asian part (India and its subcontinent)of Chicago last December and saw a variety that could be use for banana fritters. Add the water and oil and combine with a hand whisk. After about 30 seconds, flip them over so that they are golden brown on each side. 2. As an Amazon Associate I earn from qualifying purchases. Highly recommended...! The batter should not be too runny or too thick. By using our site, you agree to our.

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