how to cook turnip greens with bacon
how to cook turnip greens with bacon
Add bacon, ham or a small amount of olive oil and salt, to taste. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. A word of caution: don't forget the cornbread! Remaining greens can be saved in the refrigerator or be frozen by placing cooled greens and liquid in a freezer bag. Stir to mix well. I think this is the state veggie in KY everyone grows them & gives them away & I'm always looking for a new way to cook them. Put the greens in a large bowl or stopped sink and fill with cool water. Toss in pecans and bacon and gently mix to combine. this link is to an external site that may or may not meet accessibility guidelines. Trim off coarse stems. The meat serves to add some fat and salt, plus flavor. If you don't have pepper vinegar sauce, serve them with your favorite hot sauce or plain apple cider vinegar. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon The diced turnip root adds color, flavor, and texture to the greens. Lots of flavour. Add greens and salt. Cooked and mashed turnip with savory bacon. Saute until onion becomes translucent. In a large saucepan or Dutch oven over medium heat, cook the bacon until it begins to brown and some of the fat has rendered; add onions and continue cooking, stirring, until onions are softened. Add bacon pieces and onion. Begin heating the pot over low heat. Serve warm. Stir the greens occasionally. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both the round, white or purple turnip roots and its large leafy greens may be consumed. On the day I warmed the turnip in the microwave and crisped up the bacon bits on the stove then stirred them together. Thoroughly agitate the greens with your fingers to rinse grit. Add the turnip greens and cook until wilted and tender. An avid cyclist, weightlifter and swimmer, Daniels has experienced the journey of fitness in the role of both an athlete and coach. Add turnip greens and chicken stock to the pot. Information is not currently available for this nutrient. ... To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the chicken broth and bring them back to a boil. Most people won't think twice about serving basic cornbread when is on the table. Peel and cube the turnip. Coarsely chop turnip greens and add to onions and green pepper. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. The "potlikker" is an essential part of the dish. Set aside. Wash turnip greens thoroughly. Even if the package claims they are cleaned, rinse them again to be sure. Thanksgiving wouldn't be the same without this wonderful dish. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. https://iheartrecipes.com/soul-food-collard-greens-southern Peel turnip roots with your vegetable peeler. I'm not a very big fan of turnip but my husband is so I made this for him. I don't eat turnips but my sweetie does. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition // Leaf Group Lifestyle, How to Make Collard Greens With Smoked Ham Hock, How to Cook Collard Greens in a Crock Pot, How to Curl a Synthetic Wig With Boiling Water, Epicurious; Turnip Greens; Sema Wilkes; June 2001, Southern Living: Taste of the South: Turnip Greens. I would do it again without adding the fat. Info. Calories per serving of turnip greens & bacon 30 calories of BACON harris teeter premium lower sodium - 2 slices, (0.38 serving) 15 calories of Onions, raw, (0.25 cup, chopped) 14 calories of Turnip Greens, (42.50 grams) 8 calories of dijon mustard, (1.50 tsp) 1 calories of CHICKEN BROTH harris teeter low sodium, (0.25 cup) GREAT! Amount is based on available nutrient data. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Add comma separated list of ingredients to exclude from recipe. Put the turnip greens in the water and swish them around to loosen … Add onion and green pepper to bacon fat and saute until limp. I was really excited for this but it turned out to be sub-par. Cut the roots into 1/2-inch cubes using a kitchen knife. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Serve greens. Turnip lovers and non-turnip lovers alike returned for seconds. A gallon pot full of greens will cook down to less than an inch of finished greens in the bottom of the pan. Cooking time may vary depending upon the maturity of the greens, the size of the pot and the efficiency of your stove. Thanks so much. If they're fresh from the garden, they could even have insects. Stir through the greens with a long spoon as they begin to cook down. Add the greens and … Allrecipes is part of the Meredith Food Group. In a skillet fry the bacon until nice and crispy. Place the greens in large pot without drying. Congrats! Turnip greens can have quite a bit of sand clinging to the leaves, so don't skimp on washing or rinsing time. Use thick slices of bacon in place of the salt pork. Great side dish not only for your Thanksgiving feast but for your fall dinner parties. 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