how to change oil in commercial deep fryer
how to change oil in commercial deep fryer
Remember to use an oil with a high smoke point. No. These are all signs that your oil is breaking down and is no longer usable. Old oil can make your food change in taste, can make your food … Which means commercial deep fryer maintenance is important, even crucial. Although it is made from peanuts, not all peanut oil is considered an allergen. It is important to choose the right oil for your product, paired with proper filtering techniques and the best deep fryer oil savings equipment, you will ensure only the best comes out of your deep fryers. What do you think of this page? If your fryer’s oil is old or improperly maintained, the quality and taste of your product will suffer. Free Fatty Acids (FFA) is an effective way to measure and determine whether oils are still suitable or not. Canola oil is a lower-fat alternative to shortening and lard, and it is more affordable than many other cooking oils. People set up food trucks and other mobile eateries at sporting events, competitions, fairs, college campuses, and more. Simply filtering the oil on a daily basis can help extend the life of the oil by removing solids that contribute to the degradation of the oil and will help minimise the water content. Other factors such as the heat at which you run your fryer, what you are frying and the volume of product that you produce through the fryer contribute to how regularly you need to change your oil. These changes lead oils breaking down into toxic chemical substances. From regular maintenance packages to emergency repairs we are here to help you when you need it. However it is highly important to keep it clean and free from excess grease build-up, as excessive grease and oil will become a fire hazard. How can we improve it? While there is not one time limit that applies to all situations, it is simple to know when to change your deep fryer oil. We are a proud member of the Better Business Bureau and the Victoria Chamber of Commerce, Food Tested by the Ministry of Health Appointed Laboratories Japan Industry Standards (JIS-B-9929), Tested and Certified by Japan Food Research Laboratories 107032504-001, The Frylow is Certified and Approved by NSF International, Master Chef Institute Seal of Excellence Recipient, To ensure you are purchasing from a qualified agent in your country please see our Distributors Page. Thanks! Additionally, you should always keep your fryer covered and cool when it is not in use because light and heat are two of the major factors in oil spoiling. This is where the quality of the food coming out of the deep fryer drastically reduces and starts to develop a burnt flavor. It has a very light color to it that allows the coloring of the food to really come through. As a result it also can help generate revenue when you continuously serve consistently high-quality fried foods to your customers. Required fields are marked *. How long you can keep oil in your deep fryer depends on what you’ve been frying and how often, the quality of the oil, and how clean your fryer is. Receive coupon codes and more right to your inbox. While not a commonly used cooking oil in a commercial or restaurant setting due to its high cost, there are some debates as to the health benefits of frying with grapeseed oil. If you have a big deep fryer, you might need a few containers or a large disposable bucket. The oil has a strong peanut flavor and aroma. Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. By using our site, you agree to our. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). There are other products and equipment that help ensure the longevity of oils. Additionally, while peanut oil is derived from peanuts, it does not make your food taste like its namesake. If your restaurant serves burgers or sandwiches with fries, it’s a safe bet your patrons will try a French fry before biting into a burger. Regular oil changes or oil filtering Click on the image to see more information. Store the oil in the fridge until you're ready to fry again and plan on using the oil within 3 months. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. First of all, you need to care for it properly and secondly, you have to filter the oil and change it regularly in order to ensure the quality and taste of the food is maintained.Don’t forget to also regularly clean and inspect both the oil and the machine. Pair this with the use of a negative ion oil savings solution and you will guaranteed get the maximum possible life out of your oil. For proper maintenance of your deep fryer, there are 2 main components you need to consider. Click here to find out how much your repair will cost and book online. Selling concessions is a growing industry. Once your oil is cool, use a skimmer to remove any floating food debris from the oil’s surface. Still not sure if you should keep the oil? Considerations include foods with crumbs or batter, potato chips/fries. Proper care of your fryer oil will save you money in materials cost. Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It's pretty easy to tell when oil is old and needs to be replaced. How To Make Deep Fryer Oil Last Longer John B / Commercial Fryers, Preventative Maintenance & Cleaning / December 26. The process of degradation in vegetable oil produces free fatty acids(FFA). Food Poisoning Risk Over The Festive Season, The Very First World Food Safety Day 7 June 2019, Use oil shortening test strips / colour chart, Measure the quality according to the above, Has the fryer been drained? Storing filtered oil in an airtight container that does not let in light can help extend the life of your oil and save you money. Thanks to all authors for creating a page that has been read 2 times. Your frying oil can remain in the deep fryer for a long time without spoiling. Whether you own a burger place, an Italian restaurant, or you want to try frying a turkey as a holiday special, knowing what oil to use in your fryer and how to maintain it is key for producing high-quality fried foods. It actually has a low absorption rate when it comes to deep frying. If you're wondering how to buy a franchise, or if it's the right fit for you, take time to break down the advantages and disadvantages of ownership before becoming a franchisee. Once you are dealing with cool oil, remove any food particles or debris from the surface of the oil using a skimmer. Manual fryer oil filtration machines save energy because they are powered by hand. I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. Change the oil in your deep fryer when it smokes at lower temperatures than usual, darkens in color, begins to smell off-putting, or becomes thickened and foamy at the surface. To properly dispose of used cooking oil from your deep fryer, pour your oil into a sealable bag and put it in the trash.
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