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Katrin Fridriks

healthy strawberry oatmeal muffins

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healthy strawberry oatmeal muffins

Do not over-mix! Thank you for such a wonderful treat. Hi Carol, I replaced the olive oil with coconut oil and added some blackberries in with the strawberries. Thanks for your question! It would likely increase the sugar content here and sweetness, since flavored yogurts have more sugar based on the fruit puree typically added. Looking forward to baking these for my twins tomorrow! Several experimental batches later I now have a strawberry oatmeal muffin that I’m proud to share with you. How much cinnamon and nutmeg did you add? I used quick oats in place of old-fashioned and I left the sugar sprinkle off. More about Cookie and Kate », Follow us! Am thinking of blueberries soon. Thanks, Shirl! Coconut oil and applesauce replace the butter in these healthy jewels. They are harvesting cranberries in my area, so I substituted beautiful fresh cranberries in the recipe. We loved these. Heat oven to 400F and line a muffin pan with muffin liners. We picked fresh strawberries today so we thought this healthy take on a strawberry muffin was absolutely perfect! So light and fluffy for whole wheat! ), Also I just wanted to leave a quick note for Linda, who asked about peaches — one of my favorite combinations is peaches and ginger, so maybe replacing the black pepper with ground ginger would be a good substitution! Thank you so much. Sprinkle raw sugar on top of your muffins for a sweet crunch. Sorry. Additional benefits of the health benefits of strawberries can be found. Marlene, I’m so sad to hear that! Thanks so much for sharing!!! I will look for more of your healthy recipes! I used brown rice flour and they turned out GREAT. If you make any recipes be sure to tag them with #bittersideofsweetrecipes so I can see your creations! I’ve been making your banana bread and muffins recipe for a good 3 years and just tried your strawberry muffins today, they are so delicious! Please try again later. Do they have any special requests? Set aside. They turned out so well! 2 Prep then macerate strawberries with sugar and balsamic: Rinse and core the strawberries. These actually came out great for me. These were amazing. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Thank you for your review. I don’t prefer canola oil, but your results should work out. You’re welcome, Janelle! I appreciate the star review. They are sooo healthy too! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Do I just need to thaw first? I’ve actually been on an almond-flour based muffin kick lately and I’d love to see more almond flour based muffin recipes hint hint ;). These muffins are packed with healthy ingredients. Thank you for your review. Delicious! You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes! Slowly pour the wet … In a medium bowl, whisk together yogurt, egg, melted coconut oil and vanilla. Amazing. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I used an immersion blender to blend it up and make it creamy. Thanks for sharing! The nutrition information is under the notes section of the recipe. I added chocolate chips (because I add chocolate chips to everything) and they are delicious. They were just fabulous. You need to make sure you allow cookies. You can also use coconut oil, which will impact the nutrition profile but it will work just as well as olive oil.

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