four seasons singapore mooncake
four seasons singapore mooncake
Change ), LUXURY ASIA MAGAZINE | Travel, Lifestyle, Tech, Gadget, Wine & Dine Magazine, Mid-Autumn Mooncake Festival : Mooncake selection 2019 – LUXURY ASIA | Asia's Luxury Travel and Lifestyle Magazine, https://luxuryasiainsider.com/2019/07/18/four-seasons-hotel-singapore-unveils-elegant-mooncake-colle…, 10 TOP BEST MOONCAKES SINGAPORE RECOMMENDATIONS THIS MID-AUTUMN FESTIVAL – LUXURY ASIA MAGAZINE | Asia's Luxury Travel and Lifestyle Magazine. To order your mooncakes, please WhatsApp 84245779 to pre-order. We’re living in the storm of gimmicks maketing with Brand & Price$ matter more, who care about quality, not to mention environmental friendly packaging/products.. Not surprisingly, most are ‘physical & mental unhealthy’ with so many illness… Made with a delicious blend of lotus paste, and Jiang-Nan Chun’s signature XO chilli sauce and mixed nuts, the result is a highly savoury and piquant surprise that will change the minds of those who don’t usually favour mixed nuts filling; it sure changed mine! July 23, 2020, Gift and partake of a graceful Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore. The mooncakes are encased in an elegant, deep teal silk fabric enveloped jewellery box, inspired by the botanics that infuse the ambience and cuisine at Four Seasons Hotel Singapore. Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore. A site dedicated to showcasing anything and everything that makes Singapore uniquely awesome. Teochew yam mooncakes are the main sellers of this stall. This is unique as you dine in to have the mooncakes. Jiang-Nan Chun Medley Snowskin Mooncake(Four Seasons Hotel Singapore) If you’re one who enjoys adventure in flavours, the Jiang-Nan Chun Medley Snowskin Mooncake (S$88) at Four Seasons Hotel is a true delight. Or do you have your own favorites that are not on this list? Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Gloved in a soft, rose-infused snowskin, a raspberry-rose gelée gem lies shrouded in a vanilla-litchi pastry cream, a genteel surprise for a refined delight. Mao Shan Wang and D24 flavours are very well-received here. Requiring a lower quantity of oil and sugar to create the paste, silver lotus paste is a healthier option for all ages. To order, visit their website. After all, durian is a Malay fruit. At ASPN Cafe, they offer Lotus Paste with Single Egg Yolk mooncake, Matcha with Toasted Macadamia Nuts mooncake, Dark Chocolate Skin with Coffee Lotus Paste & Toasted Hazelnut mooncake and Salted Black Sesame Lotus with Black Sesame Seed mooncake. What is your favourite type of mooncakes? If variety is desired, the Four Seasons Medley is sure to delight and please. 2020 is the time when Fullerton Hotel Singapore comes up with good looking elegant boxes. ( Log Out / List of Approved Hotels and Attractions, open for Staycation and Visits, by STB, THANKSGIVING CELEBRATIONS SINGAPORE MARRIOTT TANG PLAZA HOTEL, Holiday Inn Singapore Atrium Restaurant, a halal-certified restaurant serving Buffet-on-the-Table, Mitsu Sushi Bar | Good Quality Brand New Japanese restaurant at Duxton Road, The All-New Semi-Buffet Dinner At One-Ninety FOUR SEASONS SINGAPORE, REVIEW | Experience the newest restaurant CLOVE at the Swissôtel The Stamford, Capri by Fraser, Changi City Singapore Staycation Review, 2020 CHRISTMAS AND FESTIVE SEASON PROMOTION MENU. ( Log Out / The mooncakes are encased in an elegant, deep teal silk fabric enveloped jewellery box, inspired by the botanics that infuse the ambience and cuisine at Four Seasons Hotel Singapore. Mooncake review: Traditional mooncakes from Four Seasons Hotel @FSSingapore http://t.co/jl301cW #food #sgfood #sg #singapore, Four Seasons Hotel – Mooncakes from Jiang-Nan Chun http://t.co/C6ciAhn #Food, Four Seasons Hotel – Mooncakes from Jiang-Nan Chun #eat #food #singapore @VeronSG http://t.co/EEHdL7C, Thank you for sharing! as we’re in this “Materialistic & Brand consciousness society”. Hurray its Mid-Autumn festival, but its more like Mooncake festival with all types of new & weird favors mooncakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. They are known as ZhenWei mooncakes, filled with thick and sweet yam paste inside a flaky and crispy golden spiral shell. Silver Lotus Paste with Double Yolk $80 A curated selection of crafted mooncakes encased in a powder blue embroidered jewellery box will be a coveted gift this season. Elevate the season and pair the exquisite mooncakes with organic sparkling teas by COPENHAGEN, a Danish label developed by award winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. All rights reserved. Prices: From $11 to $12 per pc; From $21.50 to $23.50 per box for 2 pcs; From $41.50 to $45.80 per box for 4 pcs. Subscribe now. Please check your inbox for an email from us. In Four Seasons Durian, ice cream and pancakes made of the durian flavours typically rule the confectionery. Dates: Collection from 1st to 26th September 2020. Baked mooncake with home-made XO chilli sauce and mixed nuts (not pictured). Change ), You are commenting using your Facebook account. The D24 and Mao Shan Wang mooncakes are made of 100% pure durian. The “Hazelnut Royaltine Chocolate” delights with its blend of the crunchy Jivara Chocolate Praline Base combined with fragrant hazelnut, a creative rendition Four Seasons Singapore’s well-loved Hazelnut Royaltine Cake. Prices: $236 for 2 persons for Six-Course Mid-Autumn Topaz Set Menu, Dates: From 17th September 2020 to 1st October 2020. A curated selection of crafted mooncakes encased in a powder blue embroidered jewellery box will be a coveted gift this season. All mooncakes offered here are halal-certified. Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore. Change ), You are commenting using your Google account. Silver Lotus Paste with Single Yolk $78 For orders, please contact Jiang-Nan Chun at (65) 6831 7220, email email@example.com or visit Four Seasons Hotel Singapore Mooncake 2019 for online orders. Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Also on the menu are perennial favourites Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk. With rose gold florals that depict the urban sanctuary that is the hotel, this thoughtfully designed case exudes sensible sophistication, making the most desirable and impresses the most discerning family, friends and business associates. All rights reserved. Malays in Singapore also love durians. Prices: From $69 for a box of 4; Buy 3 tins and get 1 free tin. Just make sure that we don’t suffer too much & brings problems to others, as people will get sick of you -just like junk food..!! After all, durian is a Malay fruit. Signature mooncake choices include the Mao Shan Wang (MSW) Durian Mooncake, Coco Lava snowskin and Yuzu Mango snowskin mooncakes. RT @kelvinleong: Four Seasons Hotel – Mooncakes from Jiang-Nan Chun http://t.co/DKY4Zp0 #Food. ( Log Out / They are all halal-certified but must be made upon request. And the best part is that their mooncakes are still sweet and delicious despite being made without sugar or gluten. it's an occasion that the restaurant's chefs look forward to every year. Press Esc to cancel. Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus – lotus that is young and fresh. The time of the year to indulge in delicious mooncakes is upon us again, with the mid-autumn festival just weeks away. The carefully curated menu features perennial favourites and new, limited edition snowskin mooncakes. it's an occasion that the restaurant's chefs look forward to every year. With a patterned filling of silver lotus paste, sesame and water chestnut, the Ying Yang mooncake is a low-fat, reduced sugar creation that makes not only an interesting, but a wholesome choice. Available for orders now, these treasured treats will be ready for collection or delivery from 1 September till 1 October 2020. Malays in Singapore also love durians.
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