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Katrin Fridriks

easy pulled pork recipe

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easy pulled pork recipe

Only thing I did differently was add back some of the broth instead of throwing it away. Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. These have a great, distinctive flavor and are requested by friends and family over and over. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ages of those eating (young children wont eat as much). Serve by itself or on buns. Return pork to slow cooker and stir in barbeque sauce. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Add comma separated list of ingredients to include in recipe. My family's favorite." You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls. this link is to an external site that may or may not meet accessibility guidelines. This is a sweet and savory pulled pork that combines many techniques for the best flavor. This is a very easy recipe and it always comes out perfect. Season to taste. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. Husband loves it, so I must have been inspired. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for! Top with a healthy amount of pulled pork. Amazing! New! Cook on Low for 7 hours. My husband doesn't like BBQ sauce, but we had a pork roast. Cover and cook until the pork is fork tender, about 6 to … He loved it lots of flavor and very moist. We had roast potatoes & veg along with it. Won't be looking for any other recipes for pulled pork. 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®). Thanks so much for this delicious recipe. Allrecipes is part of the Meredith Food Group. Next time I would use less barbeque sauce--I emptied the whole bottle and it overwhelmed the other flavors. As an added bonus you get great stock for beef gravy as a by-product! Directions Step 1 What is your favorite method of cooking the pork? Excellent! Served it with coleslaw on Hawaiian buns. Your daily values may be higher or lower depending on your calorie needs. Place in a bun with your favorite BBQ sauce. Season pork with salt and pepper and place over onion. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. This filling is also great combined with your favorite barbecue sauce and served on buns. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Enjoy! He loved it! You just boil the meat until it falls off the bone, stir in the sauce and eat. I served the pulled pork as sliders on King's Hawaiian Rolls but it would be equally great on sourdough bread or ciobatta rolls. How to get your piri-piri on without breaking the bank. Pat the pork dry with paper towels. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. It came out delicious! Your email address will not be published. It is pretty much foolproof. Whether you're making it in the slow cooker, oven, or smoker, we've got dozens of top-rated recipes for pulled pork. Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. Baked beans are a nice side dish, too. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. So after taking the pork out onto a platter to shred, I emptied the broth into a measuring cup that allows fat to separate. Slow Cooker3 Comments. Simply delicous! A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite. Will definitely make again! It turned out wonderful. Awesome recipe. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined. Your kids will love this!! Season pork with salt and pepper and place over onion. Good Food Deal Recipe from Good Food magazine, March 2017. Low and slow roasting up above the juices is the key. Covered and cooked on high for 1 hour, then low for 7 hours. So good! 'Low and slow' cooking gives you a roast that shreds with a fork. Most people won't think twice about serving basic cornbread when is on the table. I made the recipe as written and the meat shredded perfectly and was moist and tender. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner. I did add the BBQ sauce to the leftovers the next day & had it along with homemade rolls & it went down a treat. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

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