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Katrin Fridriks

cucumber onion vinegar salad

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cucumber onion vinegar salad

I love it cause I can’t eat tomatoes!! Thanks for sharing, Linda! Literally since I was big enough to chew and this is the recipe. Mix well with a fork and pour over cucumber and onions. Can I use Apple cider vinegar instead of white? Your email address will not be published. You could use a mandoline for this recipe if you want to get super-thin cucumber slices or just slice the cucumbers with a knife. | Wordpress VPS, Greek Salad with Roasted Garlic Salad Dressing. Join our mailing list and never miss a recipe! Where ever the origin, I had misplaced my dads recipe and thank you oh so much for having it. Stacey Little's Southern Food & Recipe Blog. I make cucumber in vinegar all the time. Rebecca, I’m a cook and writer, food and wine fanatic, and recipe developer. I let the jar sit upright for 24 hours, then turn it upside down (place it in a plastic bowl in case ANYTHING DRIPS) for another 8-12 and they are READY! I learned it from my sweet Aunt Mary (Mom’s eldest sister). One of .my favorites. I didn’t know there was an actual recipe for it. My nephew can stand sweet potatoes and low and behold his blood type cannot tolerate sweet potatoes. Stir until sugar is mostly dissolved. I grew up on Sour Cream Cucumbers and this is a close 2nd. I will pass this along to my two sons and six grandchildren. Also very good that way. This salad only takes a few minutes to make and you can store it in your refrigerator for a few months. Sliced onions with cucumbers, salt, pepper and vinegar. Perfect for this cucumber salad. Cover and refrigerate for approximately an hour to chill. Enjoy! I’m not really scared of 30. And would love to can this if possible. You have a good head on your shoulders and you are quite right cookin for people is the finest and I seem to cook for an Army on a regular basis but the fun of that is with just two of us I share food with so many and that too is a pure delight. Bein’ wild is somethin you spend time soooo regretin’ seen it to much. Gregor, This recipe is what my late husband loved only leave off the garlic and add lots of black pepper. :O I didn’t think anybody else ate this!!! Pour the dressing over the cucumber slices and onion and toss to coat. Cover and refrigerate at least 2 hours before serving. Allow to sit at least an hour before serving. Great tips here, Paul! 2nd. The first salad is a cucumber onion vinegar salad or cucumber vinegar salad. Since this salad consists of cucumbers and onions in vinegar, that’s almost all you need to make it. i just made cucumber in vinegar yesterday. I wish I could tell you, Rose! Now don’t shake your head when I tell you about this sandwich: They were good in an hour and better overnight. Oh, yikes. Don’t think it matters if someone considers something a Southern thing, or a Wisconsin thing or even an Iowa thing. I love these little bite sized salads. My grandmother and mother made this often during the summer harvest. Be Blessed, Ditto raw tomatoes are the only ones I can’t get down either yuck ;0). Thanks for taking the time to send me a note! It’s really the only food hang-up that I have. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Cucumber salad is just the ticket. There are more than 30,000 comments on SouthernBite and if you find the one comment where I’m defending the work that I spend countless hours and thousands of dollars every month to provide recipes for folks for free rude, then call me rude, Trish. A 30 year mortgage now, means it won’t be paid off until I’m 60. I would start with a few tablespoons and just add it until you get it to a consistency that you like it. Pour vinegar-garlic mixture over top to fill the jars. It’s weird. Darn…I let out the family secret. Summertime tomatoes, sliced paper thin, layered about 3/4 inch thick, salted and peppered, on white bread with lots of Miracle Whip. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My mom kept this going in our frig all summer. More shocking is thinking that my child will be 32 then. Notify me of follow-up comments by email. You bring back some memories I have lost thank you Carol. Peel and slice onion. I am off to make this. I’ve tried so many times to force myself to like them, but I just can’t do it! No one can figure it out and I’ve never told anyone that before. Love this comment so much! Read More…. https://www.favfamilyrecipes.com/vinegar-marinated-cucumbers You may also like…Cucumber Tea Sandwiches – dainty tea sandwiches with a slice of cucumber and a dill-cream cheese spread. Again thank you for sharing all these delicious sounding recipes. Everyone loves it. just the vinegar, red onion, cucumbers, salt and pepper. Mixture is good for at least 1 month in the refridgerator. I have thoroughly enjoyed your Southern Classic recipes and have pinned most of them since I use Pinterest as my go to cookbook while in the grocery store. I can't wait to try your recipes. It’s been awhile since you turned 30! Yum I can’t find fresh dill anywhere near us (everyone must be pickling!) I know, I know… how could I!?!? And if you like a little spice...white pepper, or cumin, or black pepper and maybe a dash of Red Pepper. My trick to keep the cukes under the brine (always in a wide-mouth Mason or similar jar) is to put a small glass ramekin on top of them (to hold them down) and place a piece of wax paper inside the lid. It’s one of those things that when I start eating it, I can’t stop. I’m just wondering if you know their origin. Your adventures with your family, humble though they may be, are more than good enough. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. It's flavorful and delicious with a sweet and tangy dressing and fresh dill. Throw in iceberg lettuce chopped up. Sprinkle in some celery seeds, a little sugar, and a little salt and pepper and that’s it! Ya all have a good year there is so much more to come. Oh, well…it’s just us. In a bowl, add sugar, salt, vinegar, water, and garlic. I love that chicken spaghetti! we grew up eating this ,my children; adults like this to. My local grocery has cucumbers 2/$1f so I’m going back and get more!! So good. I also add a 1/2 teaspoon of salt and some caraway seeds. I love your blog!! We usually have a bowl of this cucumber onion salad in the refrigerator all summer. A glass of sweet tea to wash it all down. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! This cucumber vinegar salad is filled with fresh dill, cucumbers, and onion slices quick pickled in a delicious, vinegar based dressing. Unless otherwise noted, Copyright © Miss in the Kitchen. I like the cucumber slices to be about a 1/4-inch thick, so a knife works just fine. Add cucumber slices in a bowl and toss with kosher salt. Add black pepper to taste. Love your recipes! Join now and get my Top Dinner Recipes EBook! I’m so glad you found it and are enjoying it! As many others have said, I grew up with these all summer long. That sounds wonderful! 69.4 g Wisdom comes with time and while not the brightest bulb in the pack. Perfect for summer cookouts, potlucks and family dinners. I think I should try it! i don't use sugar or water. Peel cucumbers and slice to your liking. The “marinade” could be used again. Trust me on that one. I meant to say “1/4 teaspoon of salt and 1/2 teaspoon of sugar” And sometimes I substitute rice wine or champagne vinegar for the apple cider vinegar. , I hope y’all are using a mandolin (with the safety cover) to slice up those cucumbers! This summer: cucumbers fresh from the garden (ah…that scent when peeling them is out of this world!) Nutritional calculations are estimated and may not be accurate. Thank you for posting this recipe. Put the cucumber and onion alternately in your jar/container. Did I miss out on something by not being wild and crazy? someone suggested to me to use apple cider vinegar.. love cucumber salad, I don't add sugar. https://southernbite.com/creamy-cucumber-salad/. The cool cucumber combined with the sweet onion and the tart vinegar, it’s just delish! its perfect. It’s easy to make a large batch and enjoy throughout the week with just about any meal.

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