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chocolate chip mini muffins recipe

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chocolate chip mini muffins recipe

Super disappointed. This recipe will make 24 mini muffins, or about 8 standard sized muffins. These mini muffins are so cute (and look so yummy)! Cook Time: 10 minutes. Can’t wait to try them! I can’t wait to crack one open! They are in the oven! Errr! 1. delicious Warm muffins with chocolate chips! Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan, 24-Cup, USA Pan Bakeware Mini Cupcake and Muffin Pan, 24 Well. Mix liquid mixture … Combine … Last, add chocolate chips and stir to combine. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. This recipe should make between 24-28 mini muffins… Keyword: chocolate chip muffin recipe, mini chocolate chip muffins, mini muffins, muffin recipe. In a large bowl, whisk together flour, baking powder, and salt. Tonight is our last night here in Macedonia and tomorrow morning I will be on a plane, back to the good ol’ US of A. Ingredients Index. Gradually add to creamed mixture; mix well. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. Total Carbohydrate Tootin’ my own horn? Line a mini-muffin-tin with paper liners or grease with cooking spray. Combine dry ingredients. You will receive an email containing a link to set your password. A cup of coffee + that entire batch of muffins = my happiness! Diethood will use the information you provide to send updates & marketing. Add wet mixture to dry mixture and stir until just combined. YES! Safe journey! Prep Time: 5 minutes. Mix until fully combined. Store cooled muffins in a sealed container. Ugh! Optionally, sprinkle tops of muffins with turbinado sugar. Definitely a great idea for a little lunch box treat, or after school snack! They beg for one bite grabs every time you walk passed the kitchen counter. 3 %, cup miniature semisweet chocolate chips, Zucchini Chocolate Chip Mini-Muffins (Gluten Free). Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates. In a large bowl, cream sugar and shortening until fluffy. Great flavor but batter consistency is very runny so chips sink to the bottom. Hey Hey Hey! Came out great! Dare I say they remind me of Costco’s muffins. Turbinado sugar can be substituted with granulated sugar. Add egg, milk and vanilla; mix well. Set aside. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Fear = stuck to my seat for 18 hours. I have two to three different muffins recipes that are my go-to, so I made a few different batches for, you know, recipe research and stuff, and I settled on this recipe because it’s. *. Eeeeee-asy I hope you enjoy my recipes! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a separate bowl, add sugar, eggs, milk, butter, and vanilla extract. Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat! I just made these and they were disappointing. Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. In a large bowl, cream sugar and butter until light and fluffy. I mean, picture-taker! Sign up for the DIETHOOD Newsletter for fresh new content delivered to your inbox! I am going to miss it so, so much!! Yes, I am. Fold in chocolate chips. There was also no fat like butter or oil so the batter was really runny and the chips sank to the bottom. Beat in egg, first, then beat in milk and vanilla. Spoon about 1 tablespoon batter into each greased mini muffin cup. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Set aside. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. For me, eating is a moment to share, an enjoyment, a passion. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Add egg, milk and vanilla; mix well. Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin. Copyright 2020 Diethood (Katerina Petrovska). Mini Chocolate Chip Muffins – Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat! Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and … https://www.tasteofhome.com/recipes/chocolate-chip-mini-muffins If making standard size muffins, bake for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pan about 10 minutes before removing. A handful of these makes for a perfect snack. View Privacy Policy. Just made these and all my chocolate chips sank to the bottom, causing them to stick terribly. Healthy Flourless Blender Muffins + Recipe Video! Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter). All Rights Reserved. 11.4 g Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. LOVES IT! Spoon about 1 tablespoon of batter into each mini-muffin cup. In fact, couple years back, I used to make muffins for a local coffee shop and they themselves dubbed MY muffins recipe as a copycat of Costco’s. Fold in chocolate chips. I just added an additional 1/2 cup of flour and that seems to fix the chocolate chips sinking to the bottom. Hate = fear. In all honesty, I could make a meal out of ’em. Cranberry White Chocolate Chip Nutella Cookies, Veggie (Chocolate) Muffins + Garden Lites, Visit My Other Site: Easy Weeknight Recipes. A muffin recipe from the Harvest House B&B. I even added an additional 1/2 c of flour recommend by another individual. A few dozen of these muffins should help us with getting back in the game asap. White Chocolate Cranberry Tart {#25recipestoXmas}, Salted Caramel Chocolate Chip Cookie Cups. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I realized after baking the ratio of milk to flour was pretty high. Good luck! I totally forgot to put the milk in and used 1/2 cup maple syrup in stead of sugar. 4. the little ones running around my legs and tugging on my clothes thought that these were the best. Fill mini muffin tins halfway with batter. Those muffins look so good! Servings: 36 mini muffins… A word about these treats. * Percent Daily Values are based on a 2000 calorie diet. Great flavor, but something in the recipe is off. The flavor was lacking something..I think it was butter. Total Time: 15 minutes. I’ll try reducing milk and adding flour? Guess what I’m doing? Allow pan to cool for 2-3 minutes before removing muffins. Pour in 1 cup mini chocolate chips and give it one last stir. But you guys… our time here has been way beyond awesome and fun and incredible. 2. chocolate chips! Muffins will keep at room temperature in a sealed container for 3 days. I bake all the time so not sure what happened. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. Preheat oven to 350 degrees and butter or grease muffin pan. 3. Craving more? I love muffins. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Spoon about 1 tablespoon of batter into each mini-muffin cup. As you know, I hate flying, so, uhm, pray for me. It’s my saint’s day (Clare of Assisi) today, so I just may make those muffins for dessert. In a large bowl, cream sugar and shortening until fluffy. I’ve made these a few times and finally read the comments!

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