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Katrin Fridriks

braised pork star anise

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braised pork star anise

Now into its third year of a historic and severe drought, this beautiful state desperately needs water. We will not share, or rent your email address. 4. I cannot take my eyes off them! Haven’t used star anise much…looks like a great opportunity for me :), I first saw this stunner on Pinterest and I immediately pinned the recipe… when I investigated further I found out that it was you! and get access to all of our recipes and articles online, as well as in print. Thanks for the link to the “rain” music and have a simply marvelous weekend! https://www.177milkstreet.com/recipes/braised-ginger-pork-fast-slow Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. Thank you so much, Kelly, for posting my recipe and for trusting me enough to try it, first of all! 5. This looks delicious. Add the shallots and ½ teaspoon white pepper, then cook, stirring occasionally, until golden, about 5 minutes. :). I made it with just a few modifications – as you may suspect, I reduced the garlic quite a bit, using 3 cloves, which for us is a lot ;-), at the end of the braising time I tasted the meat and the sauce and decided to add a little salt and a little squeeze of lemon juice – maybe I reduced the sauce too much (cooked for closer to 1 hour and a half), and I thought it was a bit too sweet –, we absolutely loved it! Your email address is required to begin the subscription process. Star anise lends the braise spicy warmth and complexity, while browned shallots and white pepper add depth and earthiness. the flavors are complex, the color amazing… now if the photos are bloggable, it will be on my site at some point, and of course, credit goes where credit should be: Inspired Edibles ;-). Thank you for dropping in. Very clever title by the way ‘calm before the storm’ :). **NEWS FLASH** IT’S RAINING — WOOT-WOOT!!! You could certainly try – my approach would be to keep the star anise to its original amount and possibly the cinnamon too (I think they both permeate quite well). I’m sure it tastes heavenly… I am so proud and thrilled to see my recipe featured on your blog, but most of all, I am happy you and your family liked this dish. Braised pork with star anise, tofu and egg Recipe | Good Food Your email address is required to identify your subscription. So ‘out of the usual’ for this American :). Since I have been unsuccessful at finding one that does not contain artificial colorants, MSG and sulphites (quite a load for those of us who are migraine sensitive), I opted for regular soy sauce. Thks for posting it. Thank you for introducing us to this recipe and to With a Glass – I look forward to exploring more. Kelly, this is absolutely gorgeous. DIY Foot Soak with Tea Tree Oil & Epsom Salt, Cinnamon Spice Oatmeal Breakfast Cookies (GF), Polenta Canapés with Lemon-Basil Tapenade, Apple-Plum Baked Oatmeal (enjoy warm or cold). Eva http://kitcheninspirations.wordpress.com/. And watch videos demonstrating recipe prep and cooking techniques. Oh my, what a gorgeous presentation — this is the prettiest pork tenderloin I have ever seen! (p.s. Oh I do remember this from Sissi’s. It’s a recipe that is simple enough to whip up on a weeknight and impressive enough to serve to guests or enjoy for Sunday night dinner, which is how we most recently appreciated it. Add the stock, oyster sauce, kecap manis and soy sauce, and simmer gently for about 50 minutes, covered, but allowing a gap for steam to escape. We will not share or rent your email address. Visit Kelly Mulcair / Inspired Edibles's profile on Pinterest. xx, I intend to make this recipe as soon as I go back home (we are in California at the moment, right now in Big Sur on our way to Los Angeles) – it rained during the night here, and I think maybe some storms are finally going to break in the region, Your email address will not be published. Sissi amazes me with her inventiveness. The reasons I love this recipe so much are the same reasons I would not be able to eat it on a regular basis (and it has nothing to do with the pork!) It looked SO good there and SO good here! I recommend trying this recipe in its current form before adding other aromatics such as ginger, sesame oil, etc. Soy-Braised Pork Loin with Star Anise & Cinnamon, 1 pork tenderloin (2.5 pound range), cut into chunky pieces, 10 Tbsp low-sodium soy sauce* (or tamari for gluten free version), 8-12 garlic cloves, peeled but left whole, 2 Tbsp coarse sugar, brown sugar works well, For the corn starch slurry: 1 heaping Tbsp corn starch and 4 Tbsp water, « Autumn Oatmeal with Apple, Cranberry & Walnut. Kelly, ever since you posted calm.com on Facebook, I’ve been waking up to it and it’s amazing! Finally made it tonight! Brush the salt off the pork, then brown the meat very well (about three minutes each side). wonderful news. Heat oil in a Dutch oven over high heat. This recipe is inspired by the Thai dish muu parlow. When I first saw that you were to braised a tenderloin for an hour, I thought that the pork might turn out dry and chewy, but I guess between the marinade and the sauce, that is not the case. I would have the same reaction to skillet prepped pork loin. *Most authentic versions of soy-braised pork tenderloin (Chinese in origin) call for dark soy sauce. But it’s not happening outside my window. We will use it for customer service as well as other communications from Milk Street.

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