bean and cheese burrito healthy
bean and cheese burrito healthy
Me and my husband really enjoyed these. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla… Get recipes, food cures, tips, and motivation from Joy Bauer delivered right in your inbox. Nutrition Facts 1 each: 290 calories, 6g fat (1g saturated fat), 0 cholesterol, 504mg sodium, 49g carbohydrate (2g sugars, 4g fiber), 9g protein. Fold sides in, … Cover and bake until heated through, 20-25 minutes. Guess what they're going to have this year! I served them with salsa and sour cream. Arrange burritos in a greased 13x9-in. Taste of Home is America's #1 cooking magazine. Remove from pan and set to the side. Sprinkle with remaining 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. It's so easy to make and is a family favorite! Cheap, easy and delicious recipe :) I add some taco seasoning for a little extra flavor. Wife who always requires meat for dinner initially snubbed at this dinner but liked it so much that she’s requesting it for dinner again tonight. We always entertain them for Thanksgiving. Fold the sides and ends over filling and roll up. Liberally coat a small skillet with oil spray and preheat the pan over medium heat. Add the mixture to the center of the tortilla and add sautéed vegetables. Preparation: Liberally coat a small skillet with oil spray and preheat the pan over medium heat. For a busy family this recipe is a must have! Scoop about 1/4 cup bean mixture onto each tortilla just below center. They include seasoned refried beans and fresh shredded cheese … Nevertheless, you have to bear in mind that the American fast food version of burrito may not have much to do with the real Mexican burrito. Definitely something to be thankful for! In medium bowl, mix beans, cheese and taco seasoning mix. Spoon about 1/3 cup off-center on each tortilla. I buy already shredded cheese to help save time. In a small bowl, whip together the egg whites. It usually contains high amount of saturated fat and calories. The recipe makes a lot so we always have It for lunch the next day too. Perfect dinner for a busy weeknight. Crispy Bean and Cheese Burritos Crispy Bean and Cheese Burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. Remove the cooked egg mixture from the heat and stir in the cheese and beans. Add fresh spinach to the pan and sauté until wilted. Add a dollop of spicy salsa to give your burrito a kick and feel free to top with optional nonfat (or two percent) Greek yogurt or light sour cream. These burritos, a good salad and a nice dessert? Thank you for this GREAT recipe! Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. This A+ breakfast is packed with both protein and fiber, a winning combo that’s sure to give you a burst of energy in the morning. If desired, topped with lettuce. It is due to cheese and refried beans that go into it. They are now in our regular rotation. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray. Here I am again! Preheat oven to 375°. I've made this recipe many times. Burritos are generally made of a flour tortilla, a meat, possibly beans and/or rice, cheese and toppings. Fold the sides and ends over filling and roll up. Add the egg whites to the skillet and scramble until cooked through. A close relative of mine and his partner are vegetarian. Easy and good - though I would prefer less salsa in it. To make a burrito, fold up the bottom of the tortilla (to prevent the filling from spilling out), and then fold over both of the sides. I have made these twice now. Serve with cheese and sour cream if desired. I would like more cheese on top, but that's an easy fix. Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese. baking dish. I always have the ingredients for this cheesy bean burrito recipe on hand. Sauté the bell pepper, jalapeño, if using, and chives until tender, about 5 minutes. —Beth Osborne Skinner, Bristol, Tennessee, Bean Burritos Recipe photo by Taste of Home. This site does not provide medical advice, diagnosis, or treatment. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. Mexican food can be challenging to determine whether it is healthy or not. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Preheat oven to 375°. This was so easy and i added Beef and my 3 adult men ate every bite and wanted more thanks for a fast easy recipe. The second time I made them, I did use leftover Spanish rice, and it worked fine. How to wrap your burrito I have no business telling anyone how to wrap a burrito. Fold in ends and then sides. If you want to be even healthier, serve it without the dairy-free cheese or sour cream to make it just 273 calories and only 5g fat. In comparison… these burritos are: 342 calories each (WITH vegan sour cream and cheese) plus half the fat and sodium! Top with salsa or hot sauce and Greek yogurt or sour cream, if desired. We are crazy about them, even my carnivore husband. Fold bottom edge of each tortilla up and over filling. Sauté the bell pepper, jalapeño, if using, and chives until tender, about 5 minutes. Remove from pan and set to the side with the bell pepper, jalapeño and chives. Great meatless meal. Foods That Improve Memory & Mood | Joy Bauer, High Blood Pressure Diet and Treatment – Joy Bauer, TODAY Show 6 Months to a 6-Pack Challenge, 2 tablespoons shredded reduced-fat cheddar cheese or Mexican blend, ¼ cup cooked black beans (if using canned, rinse and drain well), 1 whole-grain high-fiber tortilla (100 calories or less), 2 tablespoons salsa or hot sauce, optional, Low-fat Greek yogurt or light sour cream, optional. Do Not Sell My Personal Information – CA Residents. I would only make one change.
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