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authentic mexican pork recipes

You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Serve with salsa on the side. I usually make about 20-24 burritos from one batch of filling. Shred (or "pull") either with forks or by hand. These tacos are creamy and not spicy unless you want them to be. Follow MexGrocer on Google+ - Follow us on Twitter @MexGrocer - Find us on Facebook.com/MexGrocer - Follow us on YouTube.com/mexgrocer,