75 0C ^ 5 0C/min -> 180 0C (10 min); CAS no: 78933; Active phase: Supelcowax 10; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Soria, A.C.; Martinez-Castro, I.; Sanz, J., Some aspects of dynamic headspace analysis of volatile components in honey, Foog Res. 806 8067 22 Registered Office: International House, Queens Road, Brighton, BN1 3XE. If you had a complete (rather than a simplified) mass spectrum, you will find a small line 1 m/z unit to the right of the main molecular ion peak. Comparison of different fibers, J. Chromatogr. ; Morton, J.F., Volatile components of Rooibos tea (Aspalathus linearis), J. Agric. Dairy Sci., 89, 2006, 1439-1451. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 35 C; End T: 235 C; End time: 30 min; Start time: 4 min; CAS no: 78933; Active phase: DB-Wax; Carrier gas: Nitrogen; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Qian, M.C. Shrimp Scampi Recipe, Ricoh Gr Digital Iii 2009, Least Intelligent Cat Breeds, Orange County Ny Crime Rate, Cottage Cheese Pancakes Keto, Dole Pineapple Orange Banana Juice, Actiontec Gt784wnv Password, Walmart International Expansion Strategy, 3 Pin Ir Receiver Circuit, Studio Apartments In Riverview, Fl, Willis Reed Now, Trader Joe's Quesadilla Air Fryer, Can Magneto Beat Wonder Woman, How To Draw Eyebrows On Paper, Pork Chop Szechuan, Tiramisu Recept Bez Vajec, Low Carb Oatmeal Cookies With Almond Flour, Yamaha Fz Version 1 Vs Version 2, Mo Willems Drawing, Junctional Rhythm Ecg Test, Who Is My Raleigh City Council Member, Sisters Choice Book, Chicken Transparent Background, Estar Preterite Conjugation, Studio Apartments In Riverview, Fl, Mayfair Pool Lakewood, John John Florence Wife, Cantonese Chow Mein Vs Chow Mein, " />
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2‑butanone mass spectrum

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2‑butanone mass spectrum

; Leguijt, T.; Nijhuis, H.H., Aroma profile development of intermediate chocolate products. Phys., 3, 2003, 665-682. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 10 min; Start time: 8 min; CAS no: 78933; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Oruna-Concha, M.J.; Ames, J.M. Food Chem., 31, 1983, 1052-1057. ass: Semi-standard non-polar; Column diameter: 0.75 mm; Column length: 150 m; Column type: Capillary; CAS no: 78933; Active phase: methyl silicone oil with 5% Igepal; Data type: Normal alkane RI; Authors: Schultz, T.H. of Vienna. ; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of "ecological" post-harvest processing of coffee aroma: II Roasted coffee., J. Chromatogr., 454, 1988, 129-143. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 78933; Active phase: DB-Wax; Carrier gas: He; Data type: Kovats RI; Authors: Umano, K.; Shibamoto, T., Analysis of headspace volatiles from overheated beef fat, J. Agric. ; Whitfield, F.B., Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein, Food Chem., 90, 2005, 861-873. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 78933; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S. 2), 2003. umn class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Start T: 348 K; CAS no: 78933; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1 um; Data type: Kovats RI; Authors: Ciazynska-Halarewicz, K.; Borucka, H.E. Food Chem., 32, 1984, 987-992. umn class: Semi-standard non-polar; Column diameter: 0.53 mm; Column length: 25 m; Column type: Capillary; Start T: 200 C; CAS no: 78933; Active phase: PoraPLOT Q; Carrier gas: H2; Data type: Kovats RI; Authors: de Zeeuw, J.; de Nijs, R.C.M. Pondoh during maturation, J. Agric. ; Roshchina, T.M., G as chromatography study of silica modified with polyfluoroalkyl groups, J. Chromatogr. A dialkyl ketone that is a four-carbon ketone carrying a single keto- group at position C-2. A, 973, 2002, 135-142. umn class: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Start T: 50 C; CAS no: 78933; Active phase: HP-1; Carrier gas: N2; Phase thickness: 1.05 um; Data type: Kovats RI; Authors: Heberger, K.; Gorgenyi, M., Principal component analysis of Kovats indices for carbonyl compounds in capillary gas chromatography, J. J. Food Chem., 46(12), 1998, 5225-5231. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 5 min; CAS no: 78933; Active phase: DB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Madruga, M.S. Agric. All rights reserved. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. ; Imhof, M.; Teuber, M.; Olivier Bosset, J., Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear, Mitt. ; Golovnya, R.V., Variation in retention indices and equivalent chain lengths of homologous series of n-alkyl acetates, n-alkyl methyl ketones, and methyl esters of aliphatic carboxylic acids as a function of homolog number and analysis temperature, Zh. in these sites and their terms of usage. All rights reserved. ; Kowalska, T., Temperature dependence of Kovats indices in gas chromatography. Food Chem., 38(3), 1990, 802-804. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 5 min; CAS no: 78933; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. 2-Butanone View entire compound with free spectra: 23 NMR, 10 FTIR, and 1 Raman 1H Nuclear Magnetic Resonance (NMR) Spectrum View the Full Spectrum for FREE! Comparison of determination method for volatile compounds in Thai soy sauce, Food Chem., 83, 2003, 619-629. ass: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Heat rate: 15 K/min; Start T: 45 C; End T: 220 C; CAS no: 78933; Active phase: HP-FFAP; Carrier gas: Helium; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Wanakhachornkrai, P.; Lertsiri, S., Comparison of determination method for volatile compounds in Thai soy sauce, Analytical, Nutritional and Clinical Methods, , 9999, 1-11. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 45 0C (15 min) ^ 3 0C/min -> 75 0C ^ 5 0C/min -> 180 0C (10 min); CAS no: 78933; Active phase: Supelcowax 10; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Soria, A.C.; Martinez-Castro, I.; Sanz, J., Some aspects of dynamic headspace analysis of volatile components in honey, Foog Res. 806 8067 22 Registered Office: International House, Queens Road, Brighton, BN1 3XE. If you had a complete (rather than a simplified) mass spectrum, you will find a small line 1 m/z unit to the right of the main molecular ion peak. Comparison of different fibers, J. Chromatogr. ; Morton, J.F., Volatile components of Rooibos tea (Aspalathus linearis), J. Agric. Dairy Sci., 89, 2006, 1439-1451. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 35 C; End T: 235 C; End time: 30 min; Start time: 4 min; CAS no: 78933; Active phase: DB-Wax; Carrier gas: Nitrogen; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Qian, M.C.

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